Tempura Shimomura

4,950 円 〜
/ 人
13,200 円 〜
/ 人

Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.

world gourmet guide award Tempura Shimomura is located in a residential area in Taito ward, about 5-minute walk from Shin-okachimachi Station. The owner, Mitsuhiko Shimomura worked as the assistant head chef for the famous tempura restaurant Tempura to Washoku in Yamanoue for 20 years. Tempura Shimomura opened in September 2017 as a restaurant where customers can enjoy tempura at a reasonable price, in comparison to high-end dining.

The seasonal ingredients are chosen by Shimomura himself from Tsukiji Market. From winter to spring, the seasonal courses include puffer fish, fresh sea urchin, carp sprouts, and cod sprouts. In the latter half of the course, a la carte sweet potato tempura is available, it is deep fried for 40 minutes, creating a firm texture and it is as sweet as a dessert. Brandy can be added to upon customer's preference, that has a taste similar to a chestnut glaze.

The carefully stocked ingredients are stored in a traditional ice refrigerator which keeps them from drying and remain in the best conditions. Sesame oil is used to fry the tempura. The pot to make the tempura have 2 temperature settings, low and high, to produce an exquisite temperature. A dipping sauce or Okinawa salt is then provided. Alcohol includes seasonal recommended sake, shochu, wine, etc. It’s the home-like hospitality of Tempura Shimomura which complements the tempura and made it a well-known restaurant.

This is a restaurant where the proprietress wrote the restaurant’s name plaque herself, and consists of 10 spacious counter seats, as well as table-seat for 4 people. The wood colors add warmth to the restaurant's atmosphere. Customers with babies are also welcome to taste the finest tempura in a warm atmosphere. Word of mouth made this a well-known restaurant and there is an increasing number of people who have traveled from far away to visit. Why not come and experience an innovative tempura restaurant which have the characteristics of the cheerfulness of the downtown with a high-class restaurant?
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minute walk from Exit A4 of Shin-okachimachi Station on the Tsukuba Express
■7-minute walk from Exit A3 of Kuramae Station on the Tokyo Metro Asakusa line

アクセス

おすすめコメント(55)

  • 40's

    来店日: 11/2021
    全ての料理が本当に美味しく、とにかく感動しました。 また、栗を特別にご提供いただきましたご配慮にも感謝申し上げます。 今後も定期的にお邪魔させていただければ幸いです。 このたびは誠にありがとうございました。
    来店回数: 初回訪問来店目的: デート
  • 40's

    来店日: 9/2021
    舞茸、むかご、栗、松茸と秋の到来が感じられるメニューだった。食べた瞬間に素材の香り、旨みが溢れてくる下村さんの技術はすごい。初めて連れて行った家内も感動してました。ご縁がある限り、ずっと通いたいお店です。
    来店回数: 2回以上訪問来店目的: 家族や親戚
  • 40's

    来店日: 9/2021
    4ヶ月ぶりに訪問。新銀杏、鱧、甘鯛が秀逸でした。今回のハスはまるで果実のようでした。下村さんのハスは必ず食べると決めてますが毎回とても美味しい。珍しくお客さんが少なかったので、下村さんとお話しできてよかったです。次は家内とお邪魔します。
    来店回数: 初回訪問来店目的: その他

コース

ランチ
Course No.1
4,950 円 / 人
ランチ
Course No.2
6,600 円 / 人
ランチ
Vegetable Course
4,950 円 / 人

店舗情報

店名

Tempura Shimomura [てんぷら 下村]

ジャンル

Tempura

営業時間

Lunch: 12:00~14:00 (L.O.13:00)Dinner: 17:30-18:00(Last entrance)

定休日

Sunday, National Holidays

アクセス

1-11-13, Misuzi, Taito-ku, Tokyo

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Tempura Shimomura [てんぷら 下村]
Ueno/Asakusa
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