Tempura Shimomura

4,950 JPY 〜
/ Guest
13,200 JPY 〜
/ Guest

Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.

world gourmet guide award Tempura Shimomura is located in a residential area in Taito ward, about 5-minute walk from Shin-okachimachi Station. The owner, Mitsuhiko Shimomura worked as the assistant head chef for the famous tempura restaurant Tempura to Washoku in Yamanoue for 20 years. Tempura Shimomura opened in September 2017 as a restaurant where customers can enjoy tempura at a reasonable price, in comparison to high-end dining.

The seasonal ingredients are chosen by Shimomura himself from Tsukiji Market. From winter to spring, the seasonal courses include puffer fish, fresh sea urchin, carp sprouts, and cod sprouts. In the latter half of the course, a la carte sweet potato tempura is available, it is deep fried for 40 minutes, creating a firm texture and it is as sweet as a dessert. Brandy can be added to upon customer's preference, that has a taste similar to a chestnut glaze.

The carefully stocked ingredients are stored in a traditional ice refrigerator which keeps them from drying and remain in the best conditions. Sesame oil is used to fry the tempura. The pot to make the tempura have 2 temperature settings, low and high, to produce an exquisite temperature. A dipping sauce or Okinawa salt is then provided. Alcohol includes seasonal recommended sake, shochu, wine, etc. It’s the home-like hospitality of Tempura Shimomura which complements the tempura and made it a well-known restaurant.

This is a restaurant where the proprietress wrote the restaurant’s name plaque herself, and consists of 10 spacious counter seats, as well as table-seat for 4 people. The wood colors add warmth to the restaurant's atmosphere. Customers with babies are also welcome to taste the finest tempura in a warm atmosphere. Word of mouth made this a well-known restaurant and there is an increasing number of people who have traveled from far away to visit. Why not come and experience an innovative tempura restaurant which have the characteristics of the cheerfulness of the downtown with a high-class restaurant?
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 5-minute walk from Exit A4 of Shin-okachimachi Station on the Tsukuba Express
■7-minute walk from Exit A3 of Kuramae Station on the Tokyo Metro Asakusa line



  • 50's

    Date of Visit: 6/2021
    最高に美味しい天ぷらでした。店も綺麗で落ち着きます。 ランチコースでお伺いしましたが、まだ食したいネタはたくさんありました。 次回ディナーでお伺いしたく思ってます。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 5/2021
    半年ぶりにお邪魔しましたが、今回も最高でした。 タラの芽、こごみ、こしあぶら、ふきのとうとこの時期ならではの山菜をいただきましたが、やはりタラの芽は別格。 本日で5回目の訪問ですが、穴子は過去一良かったです。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 4/2021
    清潔な店内で、美味しいてんぷらを丁寧な対応をしていただきながら食べられて大満足でした。 是非またお邪魔させてください。ありがとうございました。
    Number of visits: 2+Purpose: Date


Course No.1
4,950 JPY / Guest
Course No.2
6,600 JPY / Guest
Vegetable Course
4,950 JPY / Guest



Tempura Shimomura [てんぷら 下村]

Cuisine Type


Opening hours

Lunch: 12:00~14:00 (L.O.13:00)Dinner: 17:30-18:00(Last entrance)


Sunday, National Holidays


1-11-13, Misuzi, Taito-ku, Tokyo

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Tempura Shimomura [てんぷら 下村]