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Daikanyama Sansho

  • Private Rooms
  • Anniversary services
  • English Menu
  • 記念日対応できますか?
  • Children-friendly

Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.

Daikanyama Sansho is a 7-minute walk from Daikanyama Station. It is a Japanese restaurant located down a quiet alley just off the main street, if you are looking to enjoy yourself after the meal, we recommended this restaurant with its hidden atmosphere as it is not far from the station.

The owner, Yasunori Ishida, has trained at restaurants in Kyoto and Tokyo. He opened Daikanyama Sansho in 2012. Because he wanted to enjoy dishes using ingredients that he loves, he only stocks those which are delivered directly from his home town Tottori prefecture and other regions of Japan, to create a restaurant where customers can enjoy the changing of each seasons.

For example, each and every fresh Matsuba crab, which is a famous winter dish, is tagged to guarantee individual quality, and is examined before serving the customers to enjoy the sweetness and texture. In early summer, guests will also be able to enjoy seasonal ingredients such as Shirako bamboo shoots from Kyoto and Natsuki from Tottori Prefecture. While respecting the tradition of Japanese cuisine, Mr. Ishida’s new sense also shines. They also stock a variety of rare Tottori local beer and local sake, which enhance the taste of dishes.

The restaurants interior gives guests plenty of space to relax and enjoy themselves. The counter is made of 300 year old ginkgo wood and seats 8 people. Gingko wood is used by temple carpenters and is rare in Japan. The counter is 80cm in length.
There is a semi-private room for 4 people where babes (0 years) may also use for occasions. There is also English and French menus so foreign guests will have no trouble ordering. This is a hidden place in Daikanyama, where customers will want to enjoy the blessings of the four seasons in Japan.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 7-minute walk from Daikanyama Station on the Tokyu Toyoko Line

Courses

Dinner

Chef’s Recommended Course

39,123 JPY / Guest

  • This is a recommended course which uses seasonal ingredients.

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Suppon Course

34,155 JPY / Guest

  • ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

Dinner

【From November 8th】Course to Enjoy Fresh Matsuba Crab with Brand Tags

54,648 JPY / Guest

  • ※ Limited time course (Ending mid-March)
    ※ The price of Matsuba crab may vary depending on the market price.
    ※ For this course, cancellations less than 3 days in advance will incur a cancellation fee.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (1)

  • Age: 40'sDate of visit: 4/2018Number of visits: 1Purpose: With family
    l and my wife had wonderful dinning time with friendly environment and delicious food. Please express my deeply thanks and appreciation to the chep in charge. Thanks.
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Information

Name [Japanese name]
Daikanyama Sansho [代官山 さん昇]
Cuisine Type
Japanese
Opening hours
18:00~23:00 (L.O. 22:00)
Holidays
, No fixed holiday
Access
8-16, Daikanyamacho, Shibuya-ku, Tokyo
Closest Stations

7-minute walk from Daikanyama Station on the Tokyu Toyoko Line
1-meter by taxi from JR Yamanote line Shibuya station
※ Prices vary depending on time

Website
https://sansho730.com/
Link
https://tabelog.com/tokyo/A1303/A130303/13145749/