Daikanyama Sansho

36,300 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.

Daikanyama Sansho is a 7-minute walk from Daikanyama Station. It is a Japanese restaurant located down a quiet alley just off the main street, if you are looking to enjoy yourself after the meal, we recommended this restaurant with its hidden atmosphere as it is not far from the station.

The owner, Yasunori Ishida, has trained at restaurants in Kyoto and Tokyo. He opened Daikanyama Sansho in 2012. Because he wanted to enjoy dishes using ingredients that he loves, he only stocks those which are delivered directly from his home town Tottori prefecture and other regions of Japan, to create a restaurant where customers can enjoy the changing of each seasons.

For example, each and every fresh Matsuba crab, which is a famous winter dish, is tagged to guarantee individual quality, and is examined before serving the customers to enjoy the sweetness and texture. In early summer, guests will also be able to enjoy seasonal ingredients such as Shirako bamboo shoots from Kyoto and Natsuki from Tottori Prefecture. While respecting the tradition of Japanese cuisine, Mr. Ishida’s new sense also shines. They also stock a variety of rare Tottori local beer and local sake, which enhance the taste of dishes.

The restaurants interior gives guests plenty of space to relax and enjoy themselves. The counter is made of 300 year old ginkgo wood and seats 8 people. Gingko wood is used by temple carpenters and is rare in Japan. The counter is 80cm in length.
There is a semi-private room for 4 people where babes (0 years) may also use for occasions. There is also English and French menus so foreign guests will have no trouble ordering. This is a hidden place in Daikanyama, where customers will want to enjoy the blessings of the four seasons in Japan.

Featured: Best Restaurants Delicious Japanese Crab-Bites!

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 7-minute walk from Daikanyama Station on the Tokyu Toyoko Line



  • 40's

    Date of Visit: 7/2022
    岩ガキが特においしかったです。 今まで食べた岩ガキの中でサイズも味も一番でした。 すっぽんの雑炊にトウモロコシのご飯もおいしかったです。 また行きたいと思います。
    Number of visits: OnePurpose: Anniversary
  • 60's

    Date of Visit: 3/2022
    こんなに贅沢なお食事をしたのは初めてでした。 タグ付き松葉蟹を一人に丸々1杯、色々な調理方法でいただけました。 同じ足でも火入の仕方によって味や食感が変わったり、また蟹肉に贅沢にウニやふぐを合わせたり。 特に白子と合わせ、混ぜてグラタンのようにしたものは、本当に美味しかったです。 パートナーの誕生日のお祝いとして伺いましたが、季節ごとに食材が変わるとのこと、是非季節の折々に伺えたらいいなあ、と思います。 ご主人と女将のお二人で切り盛りされているようですが、こちらからの質問にもとても感じ良く色々とお教えていただけました。 ありがとうございました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 5/2021
    Number of visits: 2+Purpose: With family


Omakase course
36,300 JPY / Guest



Daikanyama Sansho [代官山 さん昇]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

18:00~23:00 (L.O. 22:00)


No fixed holiday


8-16, Daikanyamacho, Shibuya-ku, Tokyo

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Daikanyama Sansho [代官山 さん昇]
The vicinity of Tokyu Line