Meilleur Avenir a Tokyo

7,508 JPY 〜
/ Guest
12,100 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.

"Meilleur Avenir a Tokyo" is a French restaurant in a tranquil location one street away from Aoyama-Dori in Minami-Aoyama, Tokyo. The restaurant name means “the best future for Tokyo”, and the restaurant was created with the aim of becoming the best and finest among the numerous restaurants in Tokyo.

The chef, Kenichi Hiramoto, worked at Shukouju, a French restaurant in Yokohama, before he went to France. He then worked at "L’Axel", a one-star restaurant for three years. After he returned to Japan, he spent some time at "H × M" in Hiratsuka before he launched "Meilleur Avenir a Tokyo" in July 2016.

His specialty is “Espuma of Soft-boiled Egg, Watercress and Browned Butter with Salad and Fresh Iberico Ham”. It’s a dish that can be enjoyed in various ways, such as place the fresh ham on top of the soft-boiled egg or mix it with the salad. In addition, the dishes, especially the appetizers, are characterized by using vegetables from Hiratsuka, Kanagawa, which is chef’s hometown. The strong presence of the vegetables in the course cannot be enjoyed anywhere else. The dinnerwares are from 'Kamachi Toho' (Saga Prefecture), favored by many top chefs. The modern design of the dinnerwares also reflects Chef Hiramoto’s desire to emphasize on the role of vegetables. A variety of wine is included, in addition to French wines, Bulgarian wines that are rarely served in restaurants in Japan, are also available.

The cheerful interior, using white as the base color, has 12 seats in the main dining area, and five private rooms each seats up to four people. Among the five private rooms, three rooms are in Japanese-style, which are rare in French restaurants. In front of the private rooms are the stepping stones, and Japanese touches throughout the entrance, which is reminiscent of the crawl-through entrances to tea rooms; the wallpaper made of traditional Japanese paper, and the kotatsu built into the floor, creates an unique Japanese-style space. It is a French restaurant recommended not only for business gathering, dates, and girls’ nights, but also recommended for foreign visitors.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 5-minute walk from Gaienmae Station on the Tokyo Metro Ginza Line
■A 10-minute walk from Aoyama-Itchome Station on the Tokyo Metro Hanzomon Line
■A 10-minute walk from Aoyama-Itchome Station on the Toei Oedo Line



Menu de Passion
7,508 JPY / Guest
Menu de Terroir
11,550 JPY / Guest
Menu de Terroir
12,100 JPY / Guest



Meilleur Avenir a Tokyo [Meilleur Avenir a Tokyo (メイユー アヴニール ア トウキョウ)]

Cuisine Type


Opening hours

Lunch: 11:30~14:30 (L.O.)Dinner: 18:30~21:30 (L.O.)


Monday, Monday or Tuesday when Monday is a public holiday.


B1F, Compuund Building, 2-18-20, Minami Aoyama, Minato-ku, Tokyo

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Meilleur Avenir a Tokyo [Meilleur Avenir a Tokyo (メイユー アヴニール ア トウキョウ)]