Evoluer

3,800 JPY 〜
/ Guest
7,700 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Ingredients, Tableware, Atmosphere… Creative French Cuisine Fused with Traditional Japanese Culture

Opened in February 2016, "Evoluer" is a French restaurant located in a quiet backstreet of the Fukushima area in Osaka. The owner-chef Ryujin Ogata is armed with 20-years of experience working for the Madoi Group, which is based in Kyoto and operates French, Italian, and other western-style restaurants. He has also achieved outstanding results in French cooking competitions such as Escoffier and Trophée Jean Schillinger.

Possessing experience in a diverse range of business conditions, exceptional creativity not constrained by genre, and a rich repertoire of techniques, Chef Ogata produces creative French cuisine fused with the essence of Japan. Insisting on domestic produce, he sends for seasonal ingredients from across the country and uses them to create subtle flavors well-suited to the Japanese palate.
For the course menu, in place of an aperitif, he serves Kyoto’s Kanbayashi Sannyu tea, which is only available in certain restaurants. This is followed by an hors-d'oeuvre incorporating seasonal ingredients in a style reminiscent of the Japanese Hassun dish, a specialty combining Shogoin Yatsuhashi and foie gras, and a number of other artistically arranged dishes to tantalize the eyes and the taste buds. These dishes are accompanied by a fine selection of wines, Japanese sake, and liqueurs, and there is an equally wide range of digestifs.

The facilities, including the cutlery and interior, serve to further complement the chef’s culinary vision. The knives are "Aritsugu," the napkins "Musubi," and the lampshades "Hiyoshiya," all fine Kyoto brands. The subtly placed vases and bowls are originals fired in Shimane’s Chikurai kilns, and the traditional Japanese accessories add spots of color to the elegant white toned interior. The main dining area can seat 18 customers, and there’s also a private room that can seat up to 10. This cozy atmosphere is perfect for enjoying excellent food and drink
---------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 3-minute walk from Shin Fukushima Station (Exit 3) of JR Tozai Line

Access

Recommendation(5)

  • 40's

    Date of Visit: 8/2020
    新福島駅から徒歩直ぐでしたが最初迷ってしまい 少し到着が遅くなってしまいました。二階のお席は四人がけの広々とした席を用意くださり恐縮です。清潔な真っ白なテーブルクロス。マダムが優しくお迎え下さり 冷たいお水をすぐにお持ちいただき 一息つけました。予約時ペアリングでワインを…と所望したのですが このワインがめちゃくちゃ素晴らしかったので ワインがお好きな方は是非ペアリングされることをお勧めします。お料理も繊細でどちらかというと水のフレンチ。でも和食フレンチではなくしっかりフレンチでした。今回は5種のペアリングをお願いしましたが マダムのセレクトされるワインは全てエレガントで美しい味わいで 大変美味しく気に入りました。特に美味しかったのは対比にと出してくださった赤ワイン。お魚料理に合わせてくださった白ワインも素晴らしかった。イタリアのおおらかな赤ワインもポークのジューシーな味わいにぴったりでしたし 前菜の時の白ワインも素晴らしかった。最初のスパークリングも暑い時期にぴったりの爽やかなものでスッキリしてよかったです。当日は満席でマダムとシェフの2人で回されていたようでしたが お料理の提供時間もスムーズで マダムのサービスも完璧でした。また季節を変えて是非伺います。楽しい時間と美味しい食事 素晴らしいワインをありがとうございました。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 4/2020
    お料理は、もちろんのこと、お店の雰囲気から、サービスまで、すべて、良かったです。 個室に通して頂き、ゆっくりとお食事ができました。 また、来店したいと思いました。
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 6/2018
    食事もワインもとてもおいしかったです。
    Number of visits: OnePurpose: With family

Courses

Lunch
Omakase Lunch Course
3,800 JPY / Guest
Lunch
Selected Lunch Course
5,500 JPY / Guest
Dinner
Omakase Dinner Course
7,700 JPY / Guest

Information

Name

Evoluer [フレンチレストラン Evoluer (エヴォリュエ)]

Cuisine Type

French

Opening hours

Lunch: 12:00~15:00 (L.O. 14:00)Dinner: 18:00~22:00 (L.O. 21:00)

Holidays

Monday, Monday: The following Tuesday in cases where Monday is a public holiday.

Access

3-11-10, Hukusima, Osaka City Fukushima-ku,, Osaka

You might also like

Reservation

×
Evoluer [フレンチレストラン Evoluer (エヴォリュエ)]
Kyoto/Osaka/Nara
Reservation