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La maison finistère

  • Anniversary services
  • English Menu
  • English speaking staff

Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier

"La Maison finistère" opened in October 2017 in Ebisu, an area that draws many people with sensitive palates. It is a restaurant popular for its cozy atmosphere and authentic French cuisine.

The owner-chef Tomomitsu Oki trained at French restaurants in Tokyo such as “Ginza Les Anges” before moving to France. He acquired experience at a restaurant in Brittany as well as at Jean Paul Jeunet, an Arbois Michelin two stars restaurant, and at Vichy’s one-starred Jacques Decoret. After he returned to Japan, he acquired a new appreciation for wine and cooking while working as the master chef at "Maxivin" in Roppongi for six years from 2010, and acquired sommelier certificate. While maintaining his commitment to the techniques and culture of French cuisine that he learned over many years, he opened "La maison finistère," a small restaurant with 14 seats, where painstakingly prepared cuisine can be enjoyed together with wine.

The interior of "La maison finistère" is based upon the image of a country home in the Brittany region where Chef Oki was trained and is a space built with wooden beams and brick that exudes a feeling of warmth. The courses includes dishes that change monthly and authentic French cuisine that emphasizes on the sauce. The variety of dishes using plenty of carefully selected ingredients, including meats from all over France and Europe, domestic fresh seafood and vegetables, and delicious ripened cheeses that match well with wine. This chef and sommelier proposes everything from aperitifs to wine and Digestif to suit guests’ tastes and the cuisine.

While the cuisine and wine are authentic, Chef Oki says, “My aim is to have a restaurant for everyday use and so I hope that young people in their 20s won’t hesitate to dine here.” There are four counter seats and ten table seats and the entire restaurant can be reserved for parties of eight people or more. This is a versatile cottage-style restaurant that can be used for various occasions, including group dining, welcome, and farewell parties, or dining with children.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 7-minute walk from Ebisu Station (East Exit) of JR Yamanote Line

Courses

Dinner

Finistère Course

12,420 JPY / Guest

  • ▼Course Details
    Amuse, 3 appetizers, fish plate, meat plate, small dessert, dessert, coffee and small sweets

    ※ The dishes might vary depending on the situation of purchasing.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Maison Course

10,005 JPY / Guest

  • ▼Course Details
    Amuse, 2 appetizers, fish plate, meat plate, dessert, coffee and small sweets

    ※ The dishes might vary depending on the situation of purchasing.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

Special Lunch Course

6,670 JPY / Guest

  • ▼Course Details
    2 appetizers, fish plate, meat plate, dessert, coffee

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

Lunch Course

4,370 JPY / Guest

  • ▼Course Details
    appetizer, today's dish, main dish, dessert, coffee

    ※ You can choose the main dish.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (1)

  • Age: 40'sDate of visit: 5/2018Number of visits: 1Purpose: With family
    シャンパン、ワインとともに、華やかでおいしい料理をゆったり味わうことができました。ありがとうございました。
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Information

Name [Japanese name]
La maison finistère [ラ メゾン フィニステール]
Cuisine Type
French,Bistro
Opening hours
Lunch:12:00∼15:30 (L.O.14:00) ※Only Saturday Dinner: 18:00∼23:30 (L.O. 22:00)
Holidays
Sunday
Access
2F, Nakao Building, 3-1-1, Ebisu, Shibuya-ku, Tokyo
Closest Stations

A 7-minute walk from Ebisu Station (East Exit) on JR Yamanote Line

Website
http://maison-finistere.com/
Link
https://tabelog.com/tokyo/A1303/A130302/13213783/