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Garden of four seasons

  • Private Rooms
  • English speaking staff
  • Children-friendly

Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums

Among the bustle of crowded restaurants in the prime location of Ginza, Tokyo, only a short distance from the Ginza Six luxury shopping complex and Shimbashi station, there is a secret “Garden of four seasons” retreat to refresh the senses. That’s all I can tell you, though, because this is a members-only restaurant.

The restaurant opened in December 2017 and has welcomed Akihiro Kitajima as the chef. Kitajima has honed his craft at beloved well-known restaurants such as "igrek MARUNOUCHI" and "Aux Amis World." As well as masterful Japanese fare, the restaurant serves “Japanese-French” fusion cuisine: Japanese fine dining with a French twist. The courses change monthly, giving guests the opportunity to enjoy the seasonal flavors of Japan, and the diverse range of small dishes make it a particular pleasure for calorie-conscious diners.

All the ingredients you’ll find here are carefully selected: from fresh fish sent directly from Nagasaki and Shizuoka to organic vegetables fresh from the farm, and even A5-grade Wagyu beef procured through a special route. Naturally, the alcoholic beverages found here are also married with the cuisine on offer. The restaurant serves natural wines selected by a skilled sommelier, as well as wine & champagne from around the globe (particularly European countries) and local Japanese wine. The sake menu here boasts sake from all 47 Japanese prefectures, carefully selected from the JSA Sake Diploma range (a specialist Japanese sake certification). I would particularly recommend the“pairing course”, which matches alcoholic beverages to various dishes – you are bound to enjoy the variety of sommelier-selected wines and sake with small dishes of seasonal delights.

The delicious fare you can enjoy here is not the only reminder of the transitioning seasons. In front of the solid cypress-wood counter, you will find one of Japan’s most luxurious terrariums (indoor gardens). The stunning seasonal flora in bloom offers a gorgeous welcome for guests celebrating auspicious days. With 8 counter seats, 10 table seats and an individual room which seats 4 to 8 guests, this is a unique and extraordinary space to invite a special person for a special celebration – an anniversary, perhaps. Right in the middle of Tokyo, this restaurant is a treat for the senses – taste, vision and scent alike – offering a delightful taste of the seasons of Japan.

Best Japanese Cuisine restaurants in Ginza,Tokyo by Pocket Concierge

※ To visit, go through the hidden door on the first floor, get off at the stairs which continue down to the basement, and enter the restaurant.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 5-minute walk from Ginza Station (Exit A7), Tokyo Metro Ginza Line and Hibiya Line
■A 5-minute walk from Shinbashi Station (Exit A7), Tokyo Metro Ginza Line
■A 5-minute walk from Shiodome Station (Exit A7), Toei Oedo Line



Monthly menu and 5 glasses of alcohol pairing

20,599 JPY / Guest

  • Enjoy original fare with farm-fresh organic vegetables, fresh seafood direct from Odawara and A5-grade Wagyu beef, paired with perfectly-matched beverages.

  • ▼Course Details
    15 dishes

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.


Monthly menu

13,289 JPY / Guest

  • Omakase (Chef's Selection) Course filled with creativity, using organic fresh vegetables directly farmed and fresh fish directly sent by Odawara, A5-grade Wagyu beef.

  • ▼Course Details
    15 dishes

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Recommendations (5)

  • Age: 50'sDate of visit: 9/2018Number of visits: 1Purpose: Date
    フレンチのお店は時おり伺っておりますが、和フレンチと言うものを初めて頂きました。正直初めは半信半疑なところもありましたが、一つ一つのお料理がとても丁寧なお仕事で且つそれに伴いまたお味の方も大変美味しく感動致しました!しかも、お料理によって日本酒と合わせたり或いはワインにもと、徳に最近はKENZOさんのとこのワインにハマっていたので、そこもまた良かったです。一緒に伺いました彼女も大変満足な様子でした。また伺わせて頂きます。昨日は本当にご馳走さまでした。 ありがとうございます。
  • Age: 60'sDate of visit: 8/2018Number of visits: 1Purpose: With friend
    お食事は新鮮な食材を繊細な味付けで調理されていて、とてもおいしくいただきました。 友人のお誕生日のサプライズとして、ケーキをおねがいしましたが、 快くお引き受け下さって、本当に有り難く思っております。 友人から「本当に幸せ」というメールが届きました。 おかげさまで楽しく心地好い時間を過ごさせていただきました。 本当に有難うございました。
  • Age: 50'sDate of visit: 8/2018Number of visits: 1Purpose: Anniversary
  • Age: 40'sDate of visit: 8/2018Number of visits: 1Purpose: Date
    二人共少食なので、いろんな料理が少量ずつ食べれて大満足です。 またお品書き、料理の見た目、味と、少しずつ(いい意味で)ギャップがあり楽しめました。 二回目の訪問を楽しみにしています。 カウンターは話が聞かれているようであまり好きでないのですが、この店はカウンターではなく 奥の厨房で作って料理を出すので彼女との話に集中できました。 最後に、今回ご迷惑をお掛けしましたが、次回は自力でドアを開けて入りたいです。
  • Age: 40'sDate of visit: 6/2018Number of visits: 1Purpose: With family
    とても凝ったお料理でした。美しくて驚き、美味しくて驚き、楽しい会食ができました。 お店を見つけるとこから楽しませていただき、ちょっとした旅行気分が味わえました。 お店の場所がわかったので友達を誘ってまた必ず伺います。今日はありがとうございました。
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Name [Japanese name]
Garden of four seasons [庭~Garden of four seasons~]
Cuisine Type
Opening hours
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