Taku Maruyama

9,240 JPY 〜
/ Guest
  • Anniversary Services

A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine

Sapporo’s Maruyama area is a town with a quiet, elegant atmosphere. Standing along a peaceful lane is a Japanese restaurant ""Taku Maruyama."" Since opening in 2009 it has been endorsed by gourmet guests, and in 2017 it received one world gourmet guide award, showing its strength as a Japanese restaurant.

Chef Hayato Wada comes from Okushiri Island, known for being a treasure trove of ingredients in Hokkaido. To share the delicious ingredients of his childhood with his guests, he includes many seasonal specialties in the menu, such as Okushiri Island’s wild plants, mushrooms, and sea urchin. Additionally, he conveys the abundance of ingredients to be found in this region by procuring vegetables from farms around the outskirts of Sapporo and buying only fresh Hokkaido seafood from a local brokerage every day.

The 10-dish banquet course meal, overflowing with fresh seasonal ingredients, is particularly popular. The chef is meticulous about his stock, using 2 types of kombu from Rausu and Osatsube as well as bonito flakes to carefully take the stock before adding subtle flavoring. While the stock appears elegant and pale, it has a thick umami and sweetness which act as a linchpin to support the flavors of the dishes. The guests are particularly fond of the sushi which combines red vinegared rice and fresh seafood and ties together the course meal. The selection of wine is extensive and includes many labels from Hokkaido and Okushiri.

""Taku Maruyama"" is located in a renovated home built more than 50 years ago. Its stylish impression is given by its uniform whiteness, connoting the snows of Hokkaido. Consisting of 7 counter and table seats and a semi-private room (6 seats), it is perfect for anniversaries and business entertainment. This famous northern restaurant allows you to experience the abundance of Hokkaido and the craft of a Japanese master in a relaxed atmosphere. It is certainly worth a visit.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 5-minute walk from Maruyama Koen Station(Sapporo Municipal Subway Tozai Line)

Access

Recommendation(3)

  • 60's

    Date of Visit: 11/2019
    We thoroughly enjoyed our meal. The service and the care in the preparation of every course were exquisite. The food was delicate and yet tasty, showcasing the local produce. Every ingredients used were fresh. The rice of the sushi served was made with black vinegar which complimented very well with the fish served on it. A very generous serving of Hokkaido abalone was a treat. We Highly recommend this restaurant.
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 4/2019
    コストパフォーマンスが非常に高く、最後まで楽しませていただきました。 ほぼ毎月道外から札幌へ食べ歩きに行っています。 その中でも味・量・見栄え・接客等全てが自分的には上位レベルにあると思いました。 ただ、最後の握りはシャリが少し硬く感じ、賛否両論あると思います。 機会があれば是非またお邪魔したいと思います。
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 8/2018
    very delicious and nice restaurant and kind reception
    Number of visits: OnePurpose: With Colleagues

Courses

Dinner
Hana
13,398 JPY / Guest
Dinner
Tsuki
9,240 JPY / Guest

Information

Name

Taku Maruyama [TAKU円山]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11:30~14:00 Dinner:18:00~

Holidays

Wednesday, Thursday's lunch

Access

27-1-7 , Kitaichijonishi, Chuo-ku, Sapporo, Hokkaido

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Taku Maruyama [TAKU円山]
Hokkaido
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