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Gion Fukushi

  • Anniversary services

Michelin 1-Star Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.

“Gion Fukushi” is a kaiseki cuisine restaurant located in Minamigawa of Kyoto’s Gion district. The master and wife operate the restaurant as a pair, and in its quiet teahouse-style space, they strive daily to welcome their guests with a personalized spirit of hospitality. The owner-chef, FUKUSHI Takuyoshi, after training in his younger days at "Tsubaki," a high-end restaurant and inn with a long history in Oku-Yugawara, and in Japanese-style restaurants in Ginza, refined his skill for 17 years at the main location of the Kyoto-style restaurant, "Tankuma Kitaten," where he also served as chef for 9 years. Following that, he opened “Gion Fukushi” in 2017.

While preserving traditional methods and remaining aware of the history that lives in cooking and the spirit of each season, the cuisine is offered that matches customers at that particular time. Made with the finest ingredients and exquisitely served on traditional platters, the diner’s heart is cleansed. Using bowls from famous ceramists, dishes are prepared with materials obtained from the best fish dealers and served in their finest state.

Sitting at the counter made of a single piece of Japanese cypress 200 years old, and enjoying dishes as they are made right in front of one’s eyes, it is a great pleasure to eat in this traditional style at the counter.

The sign outside the restaurant was written by the superintendent priest of Zentsu-ji temple, the birthplace of Kukai. In the name of the restaurant, “Fukushi,” is included the intent of the master and mistress to treat all people and things mindfully. The counter has seven seats, while tables hold four to six; so we would like you to enjoy a delicious and impressive meal with valuable family and friends.

2010 - Shanghai Expo - Murasaki Restaurant - assisted
2012 - sponsored Amakara Techo - participated in New Year’s Cruise (Shinshun Hatsumode Cruise)
2015 - Milan Expo - participated in Japan Week - participated in Kikkoman Week
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■An 8-minute walk from Gion Shijo Station(Keiha Line)

Courses

Dinner

18,000JPY Course

24,592 JPY / Guest

  • ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

Dinner

22,000JPY Course

30,056 JPY / Guest

  • ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

Dinner

30,000JPY Course(Pocket Concierge Only)

40,986 JPY / Guest

  • ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.
    ※ This is not the usual course, it is a special course for the VIP.

Access

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Information

Name [Japanese name]
Gion Fukushi [ぎをん福志]
Cuisine Type
Japanese, Kaiseki, Washoku
Opening hours
OPEN: 17:30 (Entrance time:17:30~19:30)
Holidays
Sunday , On the 2nd and 4th Monday, Irregular holiday
Access
570-120, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
Closest Stations

A 8-minute walk from Gion Shijo Station(Keiha Line)

Website
http://gion-fukushi.jp/
Link
https://tabelog.com/kyoto/A2601/A260301/26030034/
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