Sushi Namba(Toyama)

5,500 JPY 〜
/ Guest
13,200 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

A Treasury of Fresh Seafood in Toyama

Sushi Nanba: a world gourmet guide award restaurant in a quiet neighborhood near Toyama City's business district just 20 minutes by car from Toyama Airport. The""Sushi Namba"" is a world gourmet guide award sushi restaurant in a quiet neighborhood near Toyama City's business district just 20 minutes by car from Toyama Airport. The owner - Kaoru Namba - opened this restaurant in 1996 after training at places such as ""Uenozushi"" of Hiroshima and ""Sushiei"" of Toyama.

Sushi of ""Sushi Namba"" are made guest by guest, with ingredients and style that match each person. For example, local customers might receive rare fish sourced from as far as the Tsukiji fish market, whereas guests from outside Toyama may receive fresh fish unique to the Toyama region. Each guest is presented with sushi that best matches them in a way that is practically bespoke. The rice is directly sourced from farmers in Toyama, and the vinegar used is a blend of rice vinegar and brewed vinegar. As the vinegar is gentle and mild, the natural sweetness of the rice itself comes through without adding any sugar. The nigiri is a little larger than Edomae-style, and the low sourness and saltiness yields a light flavor. The alcohol on offer is primarily Japanese sake. Aside from 'Hiroki' from Fukushima Prefecture and 'Jikon' from Mie Prefecture, local sake such as 'Kachikoma' and 'Haneya' are also available, with the selection being carefully selected from all over the country to match the season perfectly.

With a small, unassuming sign out front, the interior of ""Sushi Namba"" is only 10 counter seats and a private tatami room for up to 8 people. The location - a slight distance away from the business district - is steeped in the owner's desire ""to be a sushi restaurant that guests will go out of their way to visit with friends on special occasions."" ""Sushi has the power to excite people."" In so saying, the owner hopes for people to enjoy sushi with special people on special and commemorative days.

owner - Kaoru Nanba - opened the restaurant in 1996 after training at places such as Hiroshima's Uenozushi and Toyama's Sushie.
The sushi here is made guest by guest, with ingredients and style that match each person. For example, local customers might receive rare fish sourced from as far as Tsukiji, whereas guests from outside Toyama may receive fresh fish unique to the Toyama region. Each guest is presented with sushi that best matches them in a way that is practically bespoke. The rice is directly sourced from farmers in Toyama, and the vinegar used is a blend of rice vinegar and brewed vinegar. As the vinegar is gentle and mild, the natural sweetness of the rice itself comes through without adding any sugar. The nigiri is a little larger than Tokyo-style, and the low sourness and saltiness yields a light flavor. The alcohol on offer is primarily Japanese sake. Aside from Hiroki from Fukushima Prefecture and Jikon from Mie Prefecture, local sakes such as Kachikoma and Haneya are also available, with the selection being carefully selected from all over the country to match the season perfectly.

With a small, unassuming sign out front, the interior of Sushi Nanba is only 10 counter seats and a private tatami room for up to 8 people. The location - a slight distance away from the business district - is steeped in the owner's desire ""to be a sushi restaurant that guests will go out of their way to visit with friends on special occasions.""
""Sushi has the power to excite people.""
In so saying, the owner hopes for people to enjoy sushi with special people on special and commemorative days.

【NOTE】This is ""Sushi Namba,"" in Toyama. It is not the 'Sushi Namba' of Tokyo.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 15-minute by taxi from Toyama Station(JR Hokuriku Line)
■A 15-minute by taxi from Toyama Station(JR Takayama Line)

==========
[Request when visiting]
・Please refrain from wearing tank tops, shorts or sandals.

・There is no problem with taking pictures, but please refrain from eating while browsing your smartphone excessively.
==========

Access

Recommendation(195)

  • 30's

    Date of Visit: 10/2021
    少し早く着いたのですが、心よく席に通していただけました。 予約時に好きなネタを先に聞いてくれており、それが出てきたときにとても感動した。(偶然ではないはず) またネタも一つ一つ新鮮で、丁寧でそれにも感動でした。 大将の人柄も気さくで、色々な話ができてとても気持ちのいい時間を過ごすことができました。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 10/2021
    初めてお伺いさせて頂きましたが、お料理は勿論ですが、ご主人やスタッフさんのサービスがとても良く、気持ちよく楽しくお食事させて頂きました。 ありがとうございました。 とても美味しかったです。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 10/2021
    質、量ともに満足。凝縮した素晴らしいお昼の時間でした。妻に喜んでもらえたので、良かったです。価値のある富山観光となり、好きになりました。またお願いします。
    Number of visits: OnePurpose: With family

FAQ

Courses

Lunch
Omakase Lunch Course
5,500 JPY / Guest
Dinner
Omakase Dinner Course
13,200 JPY / Guest
Dinner
Omakase Dinner Course
16,500 JPY / Guest

Information

Name

Sushi Namba(Toyama) [鮨 難波(富山)]

Cuisine Type

Sushi

Opening hours

Lunch: 12:00~15:00 Dinner: 18:00~24:00 (L.O. 22:00)

Holidays

Monday,

Access

34-12, Kumomyo, Toyama, Toyama

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Sushi Namba(Toyama) [鮨 難波(富山)]
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