Sushi Namba(Toyama)

5,500 円 〜
/ 人
16,500 円 〜
/ 人
  • 記念日サービス

  • 英語スタッフ

A Treasury of Fresh Seafood in Toyama

Sushi Nanba: a world gourmet guide award restaurant in a quiet neighborhood near Toyama City's business district just 20 minutes by car from Toyama Airport. The""Sushi Namba"" is a world gourmet guide award sushi restaurant in a quiet neighborhood near Toyama City's business district just 20 minutes by car from Toyama Airport. The owner - Kaoru Namba - opened this restaurant in 1996 after training at places such as ""Uenozushi"" of Hiroshima and ""Sushiei"" of Toyama.

Sushi of ""Sushi Namba"" are made guest by guest, with ingredients and style that match each person. For example, local customers might receive rare fish sourced from as far as the Tsukiji fish market, whereas guests from outside Toyama may receive fresh fish unique to the Toyama region. Each guest is presented with sushi that best matches them in a way that is practically bespoke. The rice is directly sourced from farmers in Toyama, and the vinegar used is a blend of rice vinegar and brewed vinegar. As the vinegar is gentle and mild, the natural sweetness of the rice itself comes through without adding any sugar. The nigiri is a little larger than Edomae-style, and the low sourness and saltiness yields a light flavor. The alcohol on offer is primarily Japanese sake. Aside from 'Hiroki' from Fukushima Prefecture and 'Jikon' from Mie Prefecture, local sake such as 'Kachikoma' and 'Haneya' are also available, with the selection being carefully selected from all over the country to match the season perfectly.

With a small, unassuming sign out front, the interior of ""Sushi Namba"" is only 10 counter seats and a private tatami room for up to 8 people. The location - a slight distance away from the business district - is steeped in the owner's desire ""to be a sushi restaurant that guests will go out of their way to visit with friends on special occasions."" ""Sushi has the power to excite people."" In so saying, the owner hopes for people to enjoy sushi with special people on special and commemorative days.

owner - Kaoru Nanba - opened the restaurant in 1996 after training at places such as Hiroshima's Uenozushi and Toyama's Sushie.
The sushi here is made guest by guest, with ingredients and style that match each person. For example, local customers might receive rare fish sourced from as far as Tsukiji, whereas guests from outside Toyama may receive fresh fish unique to the Toyama region. Each guest is presented with sushi that best matches them in a way that is practically bespoke. The rice is directly sourced from farmers in Toyama, and the vinegar used is a blend of rice vinegar and brewed vinegar. As the vinegar is gentle and mild, the natural sweetness of the rice itself comes through without adding any sugar. The nigiri is a little larger than Tokyo-style, and the low sourness and saltiness yields a light flavor. The alcohol on offer is primarily Japanese sake. Aside from Hiroki from Fukushima Prefecture and Jikon from Mie Prefecture, local sakes such as Kachikoma and Haneya are also available, with the selection being carefully selected from all over the country to match the season perfectly.

With a small, unassuming sign out front, the interior of Sushi Nanba is only 10 counter seats and a private tatami room for up to 8 people. The location - a slight distance away from the business district - is steeped in the owner's desire ""to be a sushi restaurant that guests will go out of their way to visit with friends on special occasions.""
""Sushi has the power to excite people.""
In so saying, the owner hopes for people to enjoy sushi with special people on special and commemorative days.

【NOTE】This is ""Sushi Namba,"" in Toyama. It is not the 'Sushi Namba' of Tokyo.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 15-minute by taxi from Toyama Station(JR Hokuriku Line)
■A 15-minute by taxi from Toyama Station(JR Takayama Line)

==========
[Request when visiting]
・Please refrain from wearing tank tops, shorts or sandals.

・There is no problem with taking pictures, but please refrain from eating while browsing your smartphone excessively.
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アクセス

おすすめコメント(257)

  • 50's

    来店日: 9/2022
    素直に美味しかったからです。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 30's

    来店日: 9/2022
    どれもかなり美味しかった。
    来店回数: 2回以上訪問来店目的: 仕事仲間と食事
  • 50's

    来店日: 9/2022
    富山の美味しいものを沢山出して頂きました。テンポ良くお料理も出して下さいました。軽妙なお喋りも気持ち良くホスピタリティを感じました。お店もお掃除が行き届いており、富山に来たら必ず伺いたいお店です。
    来店回数: 初回訪問来店目的: 家族や親戚

FAQ

コース

ランチ
Omakase Lunch Course
5,500 円 / 人
ディナー
Omakase Dinner Course
16,500 円 / 人
ディナー
Omakase Dinner Course
19,800 円 / 人

店舗情報

店名

Sushi Namba(Toyama) [鮨 難波(富山)]

ジャンル

Sushi

営業時間

Lunch: 12:00~15:00 Dinner: 18:00~24:00 (L.O. 22:00)

定休日

Monday,

アクセス

34-12, Kumomyo, Toyama, Toyama

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Sushi Namba(Toyama) [鮨 難波(富山)]
Kanazawa/Toyama/Hokuriku
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