Onda Tokyo

10,648 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors

'Onda Tokyo', located a convenient 7 minutes from Nakameguro station, resides at a stylish riverside location lined with Sakura cherry blossoms that make for an impressive sight come Spring. Chef Keisuke Nakamura, a veteran of 9 years at Shizuoka's 'Villa di Mangia Pesce (currently 'Ristorante Primavera')', honed his craft further during a pilgrimage through the various world gourmet guide awarded restaurants across Italy.

Now having learnt the variety of local flavors that makes Italian cuisine so vibrant, he proposes an 'Italian-Japonica' cuisine; recognizing the locale-based nature of Italy's various tastes, he promotes utilizing his techniques, but bringing them with a twist that would create dishes not lesser copies but adapted imports.

Under Nakamura's high-flying banner, a variety of seasoned staff, some of whom Nakamura himself trained alongside, coalesce; thus, with a quartet of expert specialists, 'Onda Tokyo' was born. The name 'Onda' comes from the Italian for 'wave'; the chefs, and their ideals, each a small wave, seek to combine and generate a great tsunami of impression.

Nakamura, born in Shizuoka and with strong ties to its communities, sources his ingredients from his nature-rich home as well; from contract-farmers in Mishima to fresh-caught seafood from Odawara, he gets the best of every day's produce straight from the source.
'Onda''s dishes, custom-made Mino-ware, also enhances the beautiful illusory blend of 'Italian-Japonica'.

For a sensory experience brimming with Nakamura&Co.'s principle, don't miss the specialite 'Bounty of the Seas; Onda-style'. Served on Mino-ware, 6 different seasonal fish are each paired with the perfect sauce and garnish, creating a simple yet deeply satisfying blend of Japan's natural fruit and Italian culinary arts. The wine list at 'Onda Tokyo' is, fittingly, almost exclusively Italian. However their selection is quite the cellar, with bottles picked as much for their affinity to the menu as they are for their fit with the season; during Winter the cave is filled with Northern Italian labels, while as the climes thaw the availability of Southern wines does as well.

Cedar lines the interior, from door to counter, giving off a warm luminescence and a cozy feel to the hall. The tiny restaurant, with 10 counter seats and a single, 2-seat semi-private room, is a beautifully home-like hole-in-the-wall that, despite its lack of a sign, never fails to fill up. For a comfortable and sublime meal over unique Italian cuisine, do visit 'Onda Tokyo' in Nakameguro.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■8-minute walk from Nakameguro Station (Tokyo Metro Hibiya Line)



  • 50's

    Date of Visit: 3/2022
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 3/2022
    魚の前菜もパスタも、とてもおいしかったです。 シェフの選ぶワインもぴったりでした。 またぜひ行きたいです。
    Number of visits: 2+Purpose: With friend
  • 60's

    Date of Visit: 1/2022
    想像以上に良い店で驚きました。 厳選された素材に非常に手の込んだお料理であり、派手に見せることなく、見せかけでない本当の美味しさを追求したお料理でした。価格もリーズナブルだと思います。 コース以外の追加のメニューのご紹介もあり、プライベート感覚を味わうことが出来たのは、我々一組しか客がいなかったから出来たのか分かりませんが、通常提供するホスピタリティであって欲しいものです。オーナーシェフ一人と対峙出来る良さがこの店の売りになると思うからです。 欲を言えば最低4名が座れるテーブルがあれば個人的には用途が増すように思いました。 ポケットコンシェルジュでは二つ目になる新規店の開拓になりましたが、いずれも非常に満足度の高い店でした。
    Number of visits: OnePurpose: With friend



Dinner Course A
12,100 JPY / Guest
10,648 JPY / Guest



Onda Tokyo [Onda Tokyo(オンダ トウキョウ)]

Cuisine Type


Opening hours



Sunday, National Holidays


1F, Sakura House, 1-8-12, Nakameguro, Meguro-ku, Tokyo

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Onda Tokyo [Onda Tokyo(オンダ トウキョウ)]