Cuisine Urbaine Lien

3,600 JPY 〜
/ Guest
9,600 JPY 〜
/ Guest
  • English Speaking Staff

The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.

A world gourmet guide award French restaurant “Cuisine Urbaine Lien” is located in a quiet area not far from the Sapporo city center. Sapporo native Chef Yusuke Kinoshita has been honing his craft in Sapporo and Tokyo restaurants since joining the Otaru Hilton staff. His experience has included serving as banquet chef at the Hilton Odawara Resort and Spa. Alongside his training, he has also frequently joined contests and won prizes in international competitions.

In April 2012, he returned to his hometown to open his 12-seat restaurant. He wanted to offer guests meticulous service at the up-close range. Chef Kinoshita enters the kitchen every day with the intention of honoring the traditions of classic French cuisine while also expressing the seasons with Hokkaido ingredients. He uses fresh vegetables and seafood bought directly from Ishikari fishermen to create dishes that overflow with the life-giving power of their ingredients. The delicious flavors of unique Hokkaido seafood like horsehair crab, masu salmon, and short-spined sea urchin generously used throughout the courses are especially superb. Ezo-sika deer and other game meats served in fall and winter are delivered from trusted hunters in Tobetsu. The meat is tender and has no unpleasant odors, so you can fully enjoy its flavor. It also pairs excellently with select French wine.

The white-based restaurant interior is simple and modern, designed to create atmosphere women can comfortably enter alone. Dishes made with generous portions of the bounty of the Hokkaido earth paint colorful pictures on the canvas of the restaurant, heightening the feeling of an extraordinary experience. The warm-hearted service of Chef Kinoshita and Madame create a homey environment where you can fully relax and enjoy your meal. It’s a great place for anniversaries and gatherings with friends. And if you visit while on a trip, you will surely leave with deep, vivid memories of the joy of food.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 3-minute walk from Nishi 18-chome Station, Exit 1(Sapporo Municipal Subway Tozai Line)



  • 40's

    Date of Visit: 11/2021
    どの料理もとても美味しかったです。(特にイカ飯) セルヴーズの方も、雰囲気が良くて楽しい時間を過ごせました。ありがとうございました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 8/2020
    料理は北海道の食材を生かしていて、全てのメニューが美味しく大変満足しました。 また料理の提供されるスピードもちょうど良く、料理サービスともに素晴らしいと思います。 何度も行きたいと思えるお店でした。
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 3/2020
    美味しく頂きました。ありがとうございました。 ランチも、素材の味がしっかり解り、特にメインの魚がおいしかった。 また、パンも素晴らしいです。パンとコーヒーだけでも有りです。(笑) また、ハーブティーも香りと味が楽しめました。 妻も、次は何時行こうか?と・・・お気に入りです。
    Number of visits: 2+Purpose: Anniversary



Menu Chef
3,600 JPY / Guest
Menu Spécial
6,000 JPY / Guest
Menu Chef
9,600 JPY / Guest



Cuisine Urbaine Lien [cuisine urbaine lien(キュイジーヌ アーバン リアン)]

Cuisine Type


Opening hours

Lunch:12:00~14:30(L.O.13:00) Dinner:18:00~22:00(L.O.20:00)


Tuesday, Wednesday's lunch


1F, MOR20, 20-3-10, Oodoorinisi, Chuo-ku, Sapporo, Hokkaido

You might also like


Cuisine Urbaine Lien [cuisine urbaine lien(キュイジーヌ アーバン リアン)]