Sushi Tokami

13,200 JPY 〜
/ Guest
27,500 JPY 〜
/ Guest

Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice

The tuna, red vinegar, and rice are all meticulously chosen—frankly, these are the only words which can be used to describe "Sushi Tokami". Each morning, making their way to the fish market to obtain the remarkably flavorful, top grade, domestic, natural Pacific bluefin tuna offered by Tsukiji broker "Yamayuki". For red vinegar, Yokoi brewed vinegar Yohēi is used, for its flavor and umami which well suit the tuna. For rice, large-grained "Haenuki" Tanada rice from Yamagata Prefecture is used, for its high mineral content. Additionally, the restaurant goes so far as to contract a specialist to polish the rice, so as not to lose the umami contained between the rice hull and the grain.

The specialty dish is hand-rolled sushi with bluefin "Tossaki" is the part of the tuna which joins the head to the body, and, like the tail, it is a part that moves a lot and so has plenty of flavors. By hand-rolling this part with rich red vinegar rice and aromatic nori, the chef creates a delicacy which represents the true nature of natural bluefin tuna.

"Sushi Tokami" is located in a building which sits a stones-throw away from the hustle and bustle of Ginza—a refined getaway, unlike most street-facing restaurants. The relaxed interior has 10 counter seats, which play host to diners, business entertainers, couples, and from time to time even overseas visitors. "I want people to enjoy their meals," says , and so they do—laughter can always be heard coming from the doors of "Sushi Tokami". In addition to limited seasonal Japanese sake, white wine such as "Montrachet" and "Meursault" and Champagne such as "Krug" offers a comfortable level of intoxication. Enjoy the traditional craftsmanship of Edomae-sushi to your heart's content.
------------------------------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
A 5-minute walk from Shinbashi Station, Exit Ginza(JR Yamanote Line)

Access

Recommendation(40)

  • 20's

    Date of Visit: 6/2022
    初めて銀座で鮨を頂きました。大将の技術、シャリの温度管理や細かな気配り、そして大変美味しい鮨に感動しました。とても素敵なランチを過ごすことができました。本当にありがとうございます。また来訪したいと思います。ご馳走様でした。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 5/2022
    味、食べ応え、雰囲気、サービス、費用対効果、全ての面で高レベルだったため
    Number of visits: 2+Purpose: Other
  • 50's

    Date of Visit: 5/2022
    内容や立地から考えるとかなり割安な価格設定、ホスピタリティも高く、また利用したい。
    Number of visits: OnePurpose: Other

FAQ

Courses

Dinner
Omakase Course
27,500 JPY / Guest
Lunch
Omakase Course
27,500 JPY / Guest
Lunch
Omakase Course
13,200 JPY / Guest

Information

Name

Sushi Tokami [鮨とかみ]

Cuisine Type

Sushi

Opening hours

Lunch:12:00-14:30 Dinner:18:00-23:00

Holidays

Sunday, National Holidays

Access

B1F, Silver Building, 8-2-10, Ginza, Chuo-ku, Tokyo

You might also like

Reservation

×
Sushi Tokami [鮨とかみ]
Ginza/Shimbashi/Yurakucho
Reservation