12,705 JPY 〜
/ Guest
  • English Speaking Staff

A taste of Burgundy, from a spirited chef with a fine sense of cuisine

""hiroto"" is a French restaurant situated in the town of Fujimi, Hiroshima’s Jizo-dori street popularly known as the “adult’s fashion street.” It is the only world gourmet guide award restaurant of the Western-style restaurants in the Chugoku and Shikoku regions of Japan. After graduating from the Tsuji Culinary Institute, the owner and head chef, Yoshiyuki Hiroto, worked in Hiroshima and Tokyo restaurants prior to working as the sous-chef under Claude Bosi at the world gourmet guide awarded English restaurant, Hibiscus.

Yoshiyuki Hiroto’s style of meals involves small quantities of a large number of dishes, combining over 70 ingredients. Mr. Hiroto states, “This is simple cuisine with no excess, expressing only the flavors I want.” Bearing in mind the concept of “One plate = one dish,” he does not, for example, sprinkle on herbs that serve solely as decoration; only those that are indispensable components of the flavor of the dish. Using a wide variety of forms of ingredients such as purées, homemade flavored oils, charred garlic and hibiscus powder, he melds the five tastes, heat, aroma and mouthfeel on a single plate. For example, his tomato taste combines salted frozen yogurt, dry-cured ham from black Iberian pig, homemade ricotta, lemon basil, black pepper and basil oil into a presentation designed to combine all the flavors in a single mouthful. As the flavors of each of the ingredients combine to play an exquisite harmony within the mouth, diners will come to appreciate this unparalleled understanding of cuisine.

Our wine of the highest-class offerings of the Burgundy region, with over 1,200 bottles of 400 varieties in stock, from winemakers such as DRC and Armand Rousseau. The premium wine such as Meursault 1er Cru “Charmes,” Chassagne-Montrachet, Château Grand Puy Ducasse, and Pernand-Vergelesses are also offered as single glasses. The luxury extends to our interior, with our tables and bar made from single planks of pure Bubinga wood, our Kai Kristiansen No. 42 chairs, and tableware consisting of Limoges porcelain and Lobmeyr and Riedel Black Tie wine glasses, making us Hiroshima’s most perfectly coordinated restaurant.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■An 8-minute walk from Chudenmae Station, Street Car(Hiroden)



  • 40's

    Date of Visit: 3/2021
    An amazing meal! Service was superb, very accommodating and polite. Thank you to the Chef, sous chef and the maitre’ d
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 12/2020
    心づくしの多様なお料理に感動しました。 どのお料理も非常に美味しかったですが、特にブリは、過去食べたブリ料理の中で圧倒的に美味しかった。 食事後に予定が入ってしまい、料理のペースから間に合わない…こと、遅めのタイミングで少々諦め半分で相談させていただいたところ、しっかりとデザートまでご配慮いただき、最後までおいしくいただくことができました。 段取りを乱し、申し訳なく思っております。 本当にありがとうございました。 パートナーの記念日でしたが、彼女も感動していました。 またゆっくりとお邪魔できればと思っております。 よろしくお願いいたします。
    Number of visits: OnePurpose: Anniversary
  • 60's

    Date of Visit: 12/2020
    サービスもよく、お料理の説明も 丁寧にしてくださり、心地いい会食でした。 ごちそうさまでした。
    Number of visits: OnePurpose: With family



Dinner Course
17,325 JPY / Guest
Dinner Course
12,705 JPY / Guest



hiroto [hiroto(ヒロト)]

Cuisine Type


Opening hours




4-17, Huzimimati, Naka-ku, Hiroshima-shi, Hiroshima


hiroto [hiroto(ヒロト)]