TAIAN

29,040 JPY 〜
/ Guest

from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table

Located on the basement floor of a condominium between Nishi-azabu and Hiroo, ""TAIAN"" is a hidden getaway which opened in 2018. In addition to Chef Naoyuki Mori, who spent 20 years training at world gourmet guide award restaurant ""Chateau Restaurant Joel Robson"" in Ebisu, this classical French restaurant employs the cream of the crop coming out of the 'Joel Robuchon 'group.

The restaurant name ""Taian"" comes from the tea room built by 'Sen no Rikyu' which exists today as a Japanese national treasure. The interior is a modern interpretation of the spirit of 'Sen no Rikyo,' who entertained guests in his two-tsubo large tea room; it is simply built with the chef's kitchen installed in the center, giving the feeling of a live performance. The furnishings and equipment—the 105cm walnut countertop, Christofle cutlery, Imari and Arita flatware, ""Koma"" and ""Moctave"" chairs—all shine with authenticity, not having faded at all over the years.

The concept of the cuisine is memorable dishes. The best ingredients of each of the four seasons have their characteristics expressed directly in simple yet profound dishes. The tradition of French cuisine lives in the taste of the sauces, and the French esprit can be felt everywhere. The wine list is mainly Champagne and Burgundy, with many 90s' vintages offered, allowing you to imagine the mellow traditional culinary culture of France. The evening banquet is opened to only 7 at the chef's table and 6 in the private room and is recommended to those who want to experience the essence of French cuisine, which is not bothered by fads or trends.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 10-minute walk from Exit 4, Hiro-o Station (Tokyo Metro Hibiya Line)

Access

Recommendation(5)

  • 20's

    Date of Visit: 2/2019
    今まで行った中で一番美味しかった。 一皿一皿が予想を遥かに上回り、全て食べ終わった後は遊園地から帰る時のようなワクワク感と名残惜しさがあった。 こんな不思議な気持ちになったのは人生で初めてだった。
    Number of visits: OnePurpose: With friend
  • 60's

    Date of Visit: 1/2020
    隠れ家レストランで頂いた豪華な食材とホスピタリティー溢れるご対応に感激しました。メインのルーアン鴨も期待以上の食感で素晴らしかったと思います。次の機会を楽しみにさせて頂きます。ご馳走様でした!
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 12/2019
    素敵な空間、素敵な食器、素敵な料理、シェフとの楽しい会話
    Number of visits: OnePurpose: Date

Courses

Dinner
Season's Special Course
29,040 JPY / Guest

Information

Name

TAIAN [ TAIAN TOKYO (タイアン トウキョウ)]

Cuisine Type

French

Opening hours

18:00~24:00

Holidays

Sunday,

Access

B1F, Manoir Nishiazabu, 4-8-12, Nisiazabu, Minato-ku, Tokyo

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TAIAN [ TAIAN TOKYO (タイアン トウキョウ)]
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