Takumi Sushi Owana

22,000 JPY 〜
/ Guest

A chef from "Sushi Sho" offers a tranquil sushi dining experience

About a 3-minute walk from Ebisu Station sits "Takumi Sushi Owana," a sushi restaurant that offers a peaceful dining atmosphere along with expertly crafted food. The counter and ceiling are made from Japanese cypress wood, and the lighting inside is bright and cheerful, which makes for a crisp, immaculate dining space.

"Takumi Sushi Owana" is run by Chef Kenji Oana, who spent over 10 years perfecting his skills at "Sushi Sho," a venerable establishment that has produced countless numbers of well-regarded sushi chefs. From there Chef Oana moved on to open up his current restaurant in 2017. Chef Nakazawa, who was in charge of his apprenticeship back when he was still training, used to tell him to press on even when things get tough. Chef Oana took this to heart and pushed himself to excel each and every day. Even when he was neck-deep in kitchen work, he made sure to take things one step at a time and push little by little to take his culinary skills further each day.

As you would expect from Chef Oana's years of training, he is nothing less than meticulous when it comes to procuring ingredients. Rather than rely on wholesale companies doing the work for him, he checks over all of his ingredients firsthand to make sure everything meets his strict quality standards. The vinegar used in his sushi rice is either Japanese akazu(red vinegar) or white vinegar depending on what type of sushi it is, and he adjusts the acidity to match the right level needed to compensate for the temperature outside each day. For the sushi rice itself he uses specially selected sushi-grade rice produced in Miyagi called "Gin-bozu Ichizoku." And when it comes to Japanese sake he typically stocks 12 to 13 different bottles at a time. He seeks out local brands from his home in Shizuoka, including "Eikun" and "Kikuyoi". And during his time training as a chef, he picked up a fondness for "Suzuden," a Japanese sake brewer that was first founded in 1850. In addition to drinks, he also showcases his talents for culinary arrangements in his chef's choice omakase courses, which include a la carte dishes that are smoked with bits of cherry blossom wood and straw.

The seating inside features 8 seats at the counter and a single completely private room with 6 seats in total. Chef Oana made sure to include private room seating since fine dining establishments often make it impossible for families to bring their children along. "Takumi Sushi Owana" offers a relaxed and natural dining space that is perfect for not just receptions and other group dining occasions, but for couples and families with children as well. The interior is calm and composed with a friendly ambiance all throughout, which means guests can enjoy their meal in a perfectly relaxed setting. "Takumi Sushi Owana" offers guests an elegant dining atmosphere to savor and enjoy meticulously crafted sushi.

*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 3-minute walk from Ebisu Station, Exit 1(Tokyo Metro Hibiya Line)
A 3-minute walk from Ebisu Station Exit West(JR Yamanote Line)



  • 30's

    Date of Visit: 12/2019
    平日20時半からの回でお伺いしましたが、お食事の内容はもちろんのこと、大将のお人柄、スタッフの方のお仕事ぶり、店内の雰囲気や立地、どれをとってもとても満足させていただきました。 これからますます人気店となるでしょうが、頑張って予約をとるぞ!と思います。
    Number of visits: OnePurpose: With Colleagues
  • 40's

    Date of Visit: 11/2019
    マニュアル通りの接客ではなく、スタッフの方それぞれのお気持ちのこもった対応で、美味しいお食事が、より一層美味しいものになりました。 私達にとって、こちらのお店は大切なお店となりました。東京に来る際は、必ずお邪魔させていただきたいと思います。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 11/2019
    Thank you chef for increduble dinner. It was unbelievable, will remember it for the rest of my life.
    Number of visits: OnePurpose: Other


Omakase Course
22,000 JPY / Guest



Takumi Sushi Owana [匠 鮨 おわな]

Cuisine Type


Opening hours

[Tue~Sat] 18:00~22:00 [Sun] 15:00~20:00




4F, TIMEZONE Terrace Building, 1-17-17, Ebisu-Minami, Shibuya-ku, Tokyo

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Takumi Sushi Owana [匠 鮨 おわな]