Bisteccheria Enoteca Il Moro

2,800 円 〜
/ 人
10,500 円 〜
/ 人
  • 記念日サービス

Dry-aging beef “Bistecca” at an Italian restaurant in Ginza

“Bisteccheria Enoteca Il Moro” moved from Higashi Ginza to Ginza 2-chome in 2018. It is an Italian restaurant specializing in the beef dish “Bistecca,” which is representative of Florence in the region of Tuscany, Italy.

Bistecca is an Italian beef steak. Chef Noboru Takai skillfully uses high-grade Bincho charcoal and firewood to grill Bistecca. The “Bistecca Alla Fiorentina” (Florence-style T-bone steak with bone) shows his true merit. He uses a rare brand of “Certified Angus Beef” that is soft with the rich umami of red meat. Proper temperature and humidity are maintained in a dedicated aging room, making adjustments to the aging period according to season and climate in order to finish with the highest grade flavor. With pasta and desserts, dishes are selected that allow for more enjoyment of the season. Sweetfish is procured from the Tenryu River in Nagano in early summer, Italian summer truffles are used, all so that a more impressive orthodox Italian cuisine can be produced.

Chef Takai’s foundations as a chef lie in the journey to Italy he made during his 25th year in pursuit of knowledge. His time studying at restaurants such as Milan’s “Innocenti Evazioni” and “Dorada” nestled in the mountains of Veneto are his precious assets. Even now, challenging himself in cheesemaking is a testimony that the artisan’s soul he cultivated in Italy is still quietly burning. We would like you to taste our Bistecca, infused with passion, to your heart’s content in the neat and tidy blue and white interior of our restaurant. Along with over 250 varieties of wine from Italy, the paintings of Arnaldo Pomodoro, an artist representative of contemporary Italy, decorate the walls.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 5-minute walk from Ginza Station, Exit B4(Tokyo Metro Hibiya Line)
■A 1-minute walk from Ginza 1-chome Station(Tokyo Metro Yurakucho
Line)

アクセス

おすすめコメント(3)

  • 10's

    来店日: 10/2019
    落ち着いて食事ができて、美味しかったからです。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 30's

    来店日: 10/2019
    どのお料理も美味しかったです 親切に対応していただきました
    来店回数: 初回訪問来店目的: 家族や親戚
  • 60's

    来店日: 1/2019
    お店のスタッフの方の対応も素晴らしく、楽しく食事させて頂きました。
    来店回数: 2回以上訪問来店目的: 仕事仲間と食事

コース

ランチ
Lunch Grill Course
2,800 円 / 人
ランチ
Lunch course
4,000 円 / 人
ディナー
BISTECCHA CORSO
10,500 円 / 人

店舗情報

店名

Bisteccheria Enoteca Il Moro [ビステッケリア エノテカ イル モーロ]

ジャンル

Steak,Teppanyaki

営業時間

[Weekdays] Lunch:11:30~15:00(L.O.14:00) Dinner:17:30~23:00(L.O.22:00) [Sat, Sun / Holidays] Lunch:11:30~15:00(L.O.14:00) Dinner:17:00~22:00(L.O.21:00)

定休日

Monday,

アクセス

2-4-6, Ginza, Chuo-ku, Tokyo

Webサイト

http://ilmoro.jp/

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予約

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Bisteccheria Enoteca Il Moro [ビステッケリア エノテカ イル モーロ]
Ginza/Shimbashi/Yurakucho
予約