E.Bu.Ri.Ko

12,320 円 〜
/ 人
  • 記念日サービス

Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa

"E.Bu.Ri.Ko" is located in a house in an old district of Karuizawa for holiday villas, and the area itself is full of history and considered one of Japan's premier summer resort destinations. The title "E.Bu.Ri.Ko" comes from the name of a mushroom, and just like its namesake, this restaurant serves French fare that specializes in wild mushrooms picked straight from the forest.

The owner-chef Atsushi Uchibori is originally from the city of Umeda in Nagano Prefecture. In his twenties, he served as a chef at an Auberge-style French restaurant in Matsumoto, a city located in Nagano. While he was there he picked up an interest in mushrooms, which led him to study and learn more about mushrooms and plants that grow out in the wild. While he continued to learn as much as he could about cooking with mushrooms, he served as a sous-chef at "La Butte Boisee" in Setagaya, as well as "Mushroom" in Ebisu. From there he moved on to set up his own establishment in 2011.

Wild mushrooms are around all year long, but the window to catch them when they are fresh is very narrow. Chef Uchibori ventures out himself to hunt for mushrooms and pick them up when they are at their best. He grabs the freshest mushrooms he can find, and if necessary he uses cold storage to help ripen any type of mushroom that needs it. Every mushroom requires its own specific method of preparation and cooking, and Chef Uchibori is an expert when it comes to figuring out which techniques work best. This way guests can expect that each ingredient on their plate is as fresh as possible. For instance, "Akayamadori," an elusive type of mushroom that only grows in Asia, are gathered up each season and kept in cold storage so they can ripen. This brings out their highly fragrant aroma and deep flavor, which is a perfect finishing touch for potage soup. For main courses, their menu features fresh fish and meat that come paired with mushroom-based sauces and garnishes. Their wine list is also tailored to match their mushroom cuisine, and guests can enjoy local wine made in the surrounding area and Nagano Prefecture.

"E.Bu.Ri.Ko" is located in a standalone house with a main dining area split between 2 floors. The atmosphere has a forest-like feel to it that adds an extra layer of comfort. Guest can look out the windows and take in the lush green colors outside, and the interior has a chic ambiance with wood tones running throughout it. The restaurant has table seating with a 14 seat total, and for an added bit of charm, there are mushrooms decorated all around the dining area. Chef Uchibori says that "I want our guests to enjoy our fresh, new approach that seeks out the very best flavors that mushrooms have to offer." With his deep love of mushrooms, Chef Uchibori seeks out one-of-a-kind flavors with a dining set to match them, making his restaurant an essential destination for anyone traveling to Karuizawa.
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*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 15-minute walk from Karuizawa Station, Exit North(Shinano Train)

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おすすめコメント(30)

  • 40's

    来店日: 1/2023
    数年前に、「たまには違うレストランに行ってみたいなー」とネット検索して伺って以来、家族全員がこのお店の大ファンです。 味はもちろんのこと、見た目も香りも何もかもが完璧。きのこ好きの方はもちろん、そうじゃない方でも楽しめるので、「軽井沢でおすすめのレストランは?」と知人に聞かれるときは必ずエブリコさんを教えてます! シェフのきのこ狩りからの時間や労力、お料理の内容を考えると今の値段では安いと感じるくらいです。 お料理だけではなく、オーナー夫妻のお人柄やセンスの良い食器のチョイスも大好きなので、これからも通いたいレストランです。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 60's

    来店日: 12/2022
    今回、念願叶ってエブリコさんの予約が取れたので近くのホテルに宿泊しました。 全てのお料理でキノコの味わいと香りを楽しめました。大変美味しかったです。 食べた事のないお料理ばかり‼︎ 食材も吟味され、説明も丁寧でとても素敵なディナーでとなりました。 お腹一杯! また季節を変えて伺いたいと思います。 ご馳走様でした!
    来店回数: 初回訪問来店目的: 家族や親戚
  • 50's

    来店日: 12/2022
    とても美味しかったです。また行きたいです。
    来店回数: 初回訪問来店目的: 友達と食事

FAQ

コース

ディナー
Dinner Course B
12,320 円 / 人
ディナー
Dinner Course C
14,080 円 / 人

店舗情報

店名

E.Bu.Ri.Ko [E.Bu.Ri.Ko(エブリコ)]

ジャンル

French

営業時間

【Weekday】Lunch: 11:30am - 2:45pm (L.O.1:30pm) Dinner: 5:30pm - 10:00pm (L.O.7:30pm)

定休日

Wednesday, Winter Vacation, Temporary Closed

アクセス

1157-6, Karuizawa, Kitasaku-gun Karuizawa-machi, Nagano

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E.Bu.Ri.Ko [E.Bu.Ri.Ko(エブリコ)]
Chubu areas
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