Kushikatsu Bon Kitashinchi

12,800 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine

Japanese Black Wagyu beef ""Chateaubriand,"" topped with Kombu with Pacific herring eggs, sea urchin, and caviar from which wafts the scent of the sea, using fresh foie gras from Hungary, the zucchini and foie gras provide a wonderful performance of texture. This luxurious menu is unexpected for a Kushikatsu restaurant, but from it, one can glimpse the heights of its ambition.

Since earning its the first world gourmet guide award in 2010, ""Kushikatsu Bon Kitashinchi"" has continued to shine with the honor of its 1-star. With the dream of bringing Kushikatsu to the world, it opened its Kitashinchi location in Osaka busiest shopping district as a trial for a top class Kushikatsu restaurant, in preparation for an expansion into Paris. The head chef, Kenji Otani who has trained extensively at Japanese restaurants in Osaka and Himeji as well as Kushikatsu restaurants in Ashiya. He is meticulous about top class ingredients such as those used in the menu above, as well as fresh seafood such as the legendary high-grade fish ""Kue"" (Longtooth Grouper), high-quality vegetables, and even his kitchen utensils and flatware. The antique European furniture blends into space well, the frying pans are made of copper, and the flatware is specially ordered Arita ware. Everything speaks to Mr. Otani's detailed attention to beauty.

Wine offered is mainly French and California selections by a sommelier. Japanese sake and shochu are also available. The interior is divided into 14 counter seats and 2 semi-private rooms (4 seats and 5 seats). On Sundays and holidays, families with children can make use of the semi-private rooms. Customers are mostly business guests, friends, or couples. Overseas business guests enjoy the restaurant, too.

""Kushikatsu Bon Kitashinchi"" has achieved its dream of opening a Paris location and has made great strides toward its goal of bringing Kushikatsu to the world. At the original launch pad, ""Kushikatsu Bon Kitashinchi,"" a traditional common sense is shattered as high-grade ingredients are used without frugality to bring you a new dimension to the true enjoyment of Kushikatsu together with attentive hospitality.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 1-minute walk from Nishi Umeda Station Exit C-92(Osaka Municipal Subway Yotsuhashi Line)



  • 60's

    Date of Visit: 2/2023
    お味も量も満足です。 対応もです。
    Number of visits: 2+Purpose: With friend
  • 30's

    Date of Visit: 1/2023
    음식도 좋았지만 직원분들이 매우 친절하고 좋았습니다! 일본어, 영어를 잘 못하는데도 불편함 없이 즐겁게 식사할 수 있었습니다. 감사합니다.
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 1/2023
    串を揚げておられる手元も拝見しながら楽しませて頂きました。 また伺います。
    Number of visits: OnePurpose: With Colleagues


Special course with the world's three major delicacies and seasonal ingredients
14,800 JPY / Guest
Special course with the world's three major delicacies and seasonal ingredients
13,800 JPY / Guest
Special course with the world's three major delicacies and seasonal ingredients
12,800 JPY / Guest



Kushikatsu Bon Kitashinchi [串かつ凡 北新地]

Cuisine Type


Opening hours



No holiday, 12/31~1/4


B1F, Dojima Merry Center Building, 1-3-16, Douzima, Kita-ku, Osaka, Osaka

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Kushikatsu Bon Kitashinchi [串かつ凡 北新地]