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meli melo

  • Anniversary services
  • Elementary and up OK

Michelin 1-star French cuisine giving rich expression of the earth

Chef Hironori Sato moved to France as soon as he graduated from high school, cultivated his culinary skills while traveling back and forth between France and Hokkaido, and opened "meli melo" in the Maruyama district of Sapporo in 2013. He moved to his current location in 2015. In August of the same year, he went to France and experienced 6 months of training at Michelin 3-star French restaurants, Astrance, Ledoyen.

Literally translated from French, "meli melo" means a "mishmash of fun". Mr. Sato talks about wanting to express on his plates a scene like a butterfly fluttering around a garden full of blooming flowers. With carefully selected ingredients from Japan and abroad, French techniques, and his Japanese sensibilities in each dish, he expresses a variety of textures, aromas, and flavors. The moment you put it in your mouth, the ingredients instantly blend together, the story and background of the ingredients become like a scene before your eyes. This richly creative cuisine has been highly regarded, earning Michelin 1-star in 2017.

In preparing his food, Chef Sato values 3 elements: the ingredients, the aromas, and the land. Ingredients are sourced not only from Hokkaido but from all over the country, and by incorporating at least one ingredient from Hokkaido in all dishes, he creates food which can be tasted here and nowhere else. His signature dish is a scallop appetizer served with a seasonal vegetable sauce. It combines lime and herbs with a sauce of bitter and fragrant chrysanthemums to bring out a variety of fragrances, giving expression to the seasonal senses of a vast landscape. The worldview of "meli melo" can also be enjoyed by pairing with wine, mainly Burgundy, or non-alcoholic drinks.

The concept of Chef Sato is that he wants his customers to enjoy not only the food but also space and the service. The large glass windows give the interior of the restaurant a sense of openness. The proximity of the chef in the open kitchen creates a sense of unity and presence, adding further spice to the delicious food. The chef, service, and customers feel as one, creating a happy time. We would like you to enjoy your time at "meli melo" as a memory of a date or travel.
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*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 5-minute walk from Odori Station(Sapporo Municipal Subway Namboku Line)

Courses

Dinner

menu spécial

21,859 JPY / Guest

  • Special Dinner Course
    A course menu offering the enjoyment of dishes that can be tasted here and nowhere else.

  • ▼Course Details
    Around 9 dishes

    ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

Lunch

menu spécial

8,197 JPY / Guest

  • Special Dinner Course
    A course menu offering the enjoyment of dishes that can be tasted here and nowhere else.

  • ▼Course Details
    Around 7 dishes

    ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

Access

Recommendations (1)

  • Age: 30'sDate of visit: 8/2018Number of visits: 1Purpose: With family
    道産食材をふんだんに使ったコース料理は最高のお味でしたし、見た目にも華やかでした。 ボリュームもたっぷりでしたが、さっぱりした味のお料理も含まれていたためか、くどさは全くありませんでした。
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Information

Name [Japanese name]
meli melo [meli melo(メリメロ)]
Cuisine Type
French,Bistro
Opening hours
Lunch:12:00~15:00 (L.O. 13:00) Dinner:18:00~22:00 (L.O. 20:00)
Holidays
Monday
Access
2F, Messe Building, 3-11, Minamisanjonishi, Chuo-ku, Sapporo, Hokkaido
Closest Stations

A 5-minute walk from Odori Station(Sapporo Municipal Subway Namboku Line)

Website
http://melimelo-sapporo.com/
Link
https://tabelog.com/hokkaido/A0101/A010103/1042844/