farsi largo!

5,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Italian restaurant offering northern Italian cuisine with Japanese ingredients

Nihonbashi is a part of Tokyo that has developed as a center of commerce and culture since Edo period times. “farsi largo!” is located in the heart of Nihonbashi, right by the Coredo Muromachi commercial complex. The owner-chef, Hidenaga Tsuji traveled to Italy after 5 years training in restaurants in Tokyo. There, he studied authentic north Italian cuisine in restaurants such as ""La Contea,"" a province in Piedmont, north-west Italy that boasts white truffles as its specialty product; ""Albergo Ristorante Verbano,"" which specializes in dishes made from fish caught in Lake Maggiore; and the world gourmet guide awarded restaurant ""Da Vittorio"" in Lombardy. After returning to Japan, Chef Tsuji further developed his skills by working in Italian restaurants in Tokyo. The winner of awards such as the Italian Food Championship on the TV Tokyo program TV Champion and the Grand Prix Cooking Award, Dolce division, Italian Chamber of Commerce Japan, he has a dazzling CV. In 2010, he went independent and opened ""farsi largo!"" which saw a refurbishment and re-opening in 2018.

Chef Tsuji feels it is important for his customers to enjoy pairing wines with authentic northern Italian cuisine, food that offers the chance to enjoy seasonality with all the five senses. He devotes himself to the selection of his ingredients. He is especially particular about seafood and vegetables and receives direct deliveries of fresh seafood caught in Suruga Bay from a long-established fishmonger in Yaizu and organic Italian vegetables from a farm in Chiba. The Italian regional cuisine that he creates from these ingredients carries on the traditions of a flavor that would make even Italian customers nicely contented.

The interior of “farsi largo!” features a modern mood with European-style white walls and is unified to create a warm space with wooden chairs tables and wooden tables that were handcrafted by an artist. Both lunch and dinner are limited to 3 to 4 groups of customers, and the restaurant can also be rented out for dinners and business entertainment. It is also suitable for casual meals by groups of female customers. “farsi largo!” means to “clear the way on your own,” so it is also a spot that we would recommend for celebrating a new beginning with that someone special.
*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

An 8-minute walk from ShinNihonbashi Station(JR Sobu LIne)
A 3-minute walk from Mitsukoshimae Station, Exit A4(Tokyo Metro Ginza LIne)
A 3-minute walk from Mitsukoshimae Station, Exit A4(Tokyo Metro Hanzomon LIne)
A 6-minute walk from Nihonbashi Station(Tokyo Metro Tozai LIne)



  • 50's

    Date of Visit: 12/2022
    特に魚料理が美味しく全ての料理が美味しかった。 料理が出てくるタイミングも間延びせず楽しく食事ができました。
    Number of visits: OnePurpose: Date
  • 40's

    Date of Visit: 2/2020
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 11/2019
    Number of visits: OnePurpose: With family


【 Pasta of your choice main course 】 9 dishes of premium lunch made with carefully selected ingredie
5,500 JPY / Guest



farsi largo! [ファルスィラルゴ]

Cuisine Type

Italian, Trattoria

Opening hours

Lunch:11:30~15:00 (L.O.13:30) Dinner:18:00~23:00 (L.O.20:30)


Sunday, Saturday, Irregular Holidays


B1F, Nihonbashi, Villa art, 1-4-3 , Nihonbasihontyou, Chuo-ku, Tokyo

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farsi largo! [ファルスィラルゴ]