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Kasuitei Roppongi

5,400 JPY 〜
/ Guest
10,692 JPY 〜
/ Guest
  • Smoking Area

  • Anniversary Services

  • English Menu

  • English Speaking Staff

Enjoy Steamed Shabu-Shabu and Kyoto Kaiseki in Japanese-Style Private Rooms in a Japanese-Style

The Roppongi main branch of restaurant "Kasuitei" sits 2-minute by foot from Roppongi Station on Hibiya Line, in a quiet spot a step inside an alley near Roppongi Intersection. Entering the restaurant, one steps out of the urban bustle and is enveloped in the scent of incense and pure air. What's more, the restaurant is particularly equipped to control humidity and keep outside dust from entering.

The menu of "Kaiseuitei" offers courses matched to diners' budgets, including seasonal Kyoto kaiseki cuisine that changes with the months."Wet aging" that uses vacuum packaging and is less time and space consuming, is the mainstream in Japan. However, "dry aging" is getting more attention among people who aims for high quality.

"Dry aging" requires fixed temperature, humidity, ventilation and strict management. Under these conditions, the meat will carefully be aged after 1 month. The result is the meat with twice the umami and sweetness, and a matured flavor similar to nuts.

People sometimes say that dry aging will destroy the fatness of wagyu. With skills and knowledges, dry aged wagyu results in a more tender and sweet meat. In "Kasuitei," this kind of dry aged meat is cooked as sukiyaki or steamed-shabu.

The restaurant interior presents a stylish, Japanese-style modern atmosphere, brightened by silver foil. The tasteful furnishings are united by the use of plain wood. Tables are available on the first floor, and private rooms with sunken kotatsu tables are on the second floor, perfect for entertaining, celebrations, and treating guests from overseas. The staff is attired in Japanese garb, including the Okami (female manager) in kimono. English menus and basic English conversational ability are available. Come and enjoy a relaxed time in a refined private room.
*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 2-minute walk from Roppongi Station, Exit 3(Toei Oedo Line)



Aged Wagyu and Joshu Mugi Pork Sukiyaki Lunch
5,400 JPY / Guest
Aged Wagyu Sukiyaki Course
7,560 JPY / Guest
Aged Wagyu Sukiyaki Kaiseki
10,692 JPY / Guest



Kasuitei Roppongi [香水亭 六本木本店(かすいてい)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:12:00~14:30(L.O.13:30) Dinner:18:00~23:00(L.O.22:00)


Sunday, Public Holiday, Saturdays Lunch


1・2F, MERCURY Roppongi, 6-7-7 , Roppongi, Minato-ku, Tokyo

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Kasuitei Roppongi [香水亭 六本木本店(かすいてい)]