Yakitori Toge

5,500 JPY 〜
/ Guest

Enjoy grilled fresh chicken and fine Japanese sake at the counter

"Yakitori Toge" is located just a 7-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line. It stands unassumingly on a plot of land in a quiet residential area. The owner-chef, Hiroki Kurita has under his belt 10 years experience working as a sake dealer, and 5 years training at "Yakitori Tokoshima" in Sangenjaya. In 2018, he was finally able to turn his dream into reality when he opened his own restaurant.

"Precisely because yakitori is such a simple kind of food, there is no room for compromise," explains Chef Kurita, "that is why I am particular about everything, down to the last grain of salt." The chicken he uses comes from French pedigree chickens reared on a farm in Ibaraki. These chickens bear the "Label Rouge" mark, an official French mark denoting superior quality, and their meat is characteristically succulent with a rich flavor. Chef Kurita, who is fully qualified in preparing poultry, prepares fresh chicken every morning, putting it on skewers before grilling it over high-grade charcoal from Kishu. Yakitori Toge doesn't only serve yakitori, there are also plenty of a la carte dishes. One particularly popular item on the menu is the smoked chicken breast. This exquisitely flavored delicacy that can only be tried at "Yakitori Toge" is made by hanging the chicken above the charcoal grill to smoke the surface, before smoking it over cherry wood chips.

For the Japanese sake served with the yakitori, Chef Kurita has utilized his years of experience and knowledge from working as a sake dealer to assemble a selection of over 20 fine sake to suit any taste. Chef Kurita has also been astute in selecting mainly French and Italian wine that goes well with the chicken; the whites have a delicate minerality, whereas the reds are mainly from the Burgundy and Rhone regions to match his seasonings without being overpowering.

Talking about the design of the restaurant, Chef Kurita says he wanted to create a lively atmosphere in which you can see the yakitori being grilled before your very eyes, so he installed just one large, U-shaped counter around the cooking area, capable of seating up to 15 people. The counter is created from natural pine, giving it a sense of warmth, and the spacious seating arrangement, aisles, and large windows lend a sense of openness that makes it the perfect setting in which to enjoy yakitori at your leisure. Whether dining alone, on a date, or on a girls' night out, why not spend an agreeable time enjoying some yakitori and fine sake in this stylish space.

*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 3-minute walk from Ushigome Kagurazaka Station, Exit A1(Toei Oedo Line)



  • 60's

    Date of Visit: 9/2019
    鳥その物の素材がいい!塩加減もいいし 大変美味しかった。サラダも良く冷えていて シャキシャキで美味しかったです。
    Number of visits: OnePurpose: With Colleagues
  • 40's

    Date of Visit: 8/2019
    早い時間からお客様が満席になるほど料理もおいしい。 店主も気さくでまた行きたいと思いました。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 12/2018
    解放感のある店内でゆったりとした贅沢な時間を過ごせました。 お通しから、塩焼き、生野菜のサラダ、タレ、デザートに至るまでどれも満足でした。 オススメ頂いたワインも塩、タレそれぞれに合うものを選んで頂き楽しめました。 最後のバニラアイスに山椒で風味を変えるのも変化があって美味しかったです。
    Number of visits: OnePurpose: With family


Yakitori Course
5,500 JPY / Guest
Full Course
8,800 JPY / Guest



Yakitori Toge [焼き鳥 峠]

Cuisine Type


Opening hours



Sunday, New Year Holidays, Summer Vacation


1F, Sou, 3-5, Saikumati, Shinjuku-ku, Tokyo

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Yakitori Toge [焼き鳥 峠]