Oryouri Fujii

30,250 JPY 〜
/ Guest
30,250 JPY 〜
/ Guest
  • Anniversary Services

A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake

A two-star “Oryouri Fujii” is a Japanese cuisine restaurant located in Gofuku, 10-minute drive from Toyama Station. Hironori Fujii, the owner, serves dishes inspired by his love of the local area, featuring Toyama mountain delicacies and delicious seafood.

After graduating from high school, Chef Fujii spent a year studying Japanese cuisine at the “Ecole Tsuji Tokyo”, the national cookery school in Tokyo. He learned his trade for five years at ""Zeniya""which is a world gourmet guide award washoku restaurant in Kanazawa, Ishikawa, and then went to work at ""Mashita"" in Kyoto’s Gion in for another 6 years, under the supervision of the owner, who was from the main restaurant of the ""Shofukuro"" chain in Shiga. After that, he returned to his hometown Toyama and opened his own restaurant “Oryori Fujii” in 2011. The restaurant has strong regional ties and is highly regarded by the locals, as well as being listed in world gourmet guide.

“My ethos is to create food that blends the well-established traditions of Japanese cuisine with contemporary techniques, reflecting the changes of the four seasons,” says Chef fujii. He wants his guests to enjoy what he describes as Toyama's “treasure trove"" of food, with dishes that feature produce of the earth and ingredients purchased directly from the producers. His aim is to serve dishes that consist almost entirely of produce from Toyama. He puts a particular emphasis on the “dashi” (soup stock) he uses since this is the base ingredient for all his cooking. The key ingredients are: kelp (Chef fujii uses high-grade aromatic Rishiri kelp from Hokkaido); bonito flakes (he uses high quality dried fermented tuna, “katsuobushi,” from Makurazaki in Kagoshima - the flakes are shaved daily to ensure the best dashi); water (he uses well water from Manjusen's brewery). He adds seasonal ingredients and serves these together with the dashi as a soup dish which can be enjoyed all year round.

The fine quality of Toyama's water means it is also well-known for its sake and liquor. Fujii serves a wide range of sake from Toyama breweries; there are 20 varieties available, each one from a different brewery to ensure as representative a selection as possible. In terms of non-local varieties, the restaurant serves sake from the Manjusen, the Iwase storehouse in the restaurant area. It also serves wine from “SAYS FARM” in Himi, Toyama, as well as shochu and plum wine from Toyama. Inside the restaurant, where you can experience the food being prepared in front of you, and a tatami room with tables and chairs which are suitable for a wide range of occasions, from dates to dinners with friends and family. There is also a completely separate private room (4-6 seats), recommended for important occasions such as entertaining or a meeting.

Chef Fujii feels a deep affection for the region and is devoted to using ingredients from the local area. He is now preparing a new phase of growth. His restaurant will relocate to the “Iwase area” with its early Edo period buildings in the northern part of Toyama, this quiet port town redolent of old Japan.

Overall this is a restaurant that sets its sights on being a high-class venue. It has its eyes firmly set on the future, with the unending pursuit of its ideals to convey the best that Japanese culture has to offer.
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*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 10-minutes walk from Toyama Light Rail or Higashi-Iwase Station on the JR Hokuriku Main Line or Hokuriku Shinkansen

Access

Recommendation(33)

  • 50's

    Date of Visit: 1/2023
    初めての訪問でしたが、美味しく楽しいひとときをありがとうございました。 厳選された食材は素晴らしいし、食材の持ち味を余すことなく引き出した料理には感動すら覚えました。 これ以上ないと思わえる氷見ぶりのクオリティの高さ、熊うどんの味わいは中国料理の熊の掌の煮込みを超越していましたし、香箱蟹の醤油漬けは想像の遥か上を行く美味しさで思わず興奮してしまいました。 また、スタッフの皆さんの料理の説明は堅苦しくなくわかりやすいし、熱量の高いお酒の説明は的確で楽しかったです。 次回は夏、7月上旬に伺いたいと思っているので、玉蜀黍の土鍋ご飯、漁期が合えば神通川の天然鮎の炭火焼きに出合えればと願っております。 今から待ち遠しいので、大将、スタッフの皆さん、どうぞよろしくお願い申し上げます。
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 1/2023
    一品一品がとても美味しく、とても心温まるおもてなしでした。また、ぜひお食事に行きたいです!
    Number of visits: OnePurpose: Anniversary
  • 60's

    Date of Visit: 12/2022
    私たちの好みにぴったりのお味で、とても美味しく頂けました。ありがとうございました。
    Number of visits: OnePurpose: With family

FAQ

Courses

Lunch
Omakase Course ※From January 2023.
30,250 JPY / Guest
Dinner
Omakase Course ※From January 2023.
30,250 JPY / Guest

Information

Name

Oryouri Fujii [御料理 ふじ居]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11:00-14:00(L.O.13:00) Dinner:18:00-22:00(L.O.20:00)

Holidays

Monday, On the 3th Tuesday.

Access

93, Higashiiwase cho, Toyama, Toyama

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Oryouri Fujii [御料理 ふじ居]
Kanazawa/Toyama/Hokuriku
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