Fukuya

6,600 JPY 〜
/ Guest
  • Anniversary Services

A Michelin 1-star Japanese restaurant that brings out the best of Toyama

On a quiet corner in the back streets of downtown Toyama, a sign with glowing light leads you to the Japanese restaurant Fukuya. In this secluded location, they serve relaxing, high quality meals made with local Toyama ingredients. It has received Michelin 1-star.

Owner-chef Joji Oya worked at Nishiazabu’s Kasumicho Suetomi (now closed), and then spent six and a half years helping at his family’s soba restaurant before going independent. He opened Fukuya in 2015.

Owner-chef Oya has a predilection for ingredients from his hometown Toyama. 80% of the ingredients he uses are from Toyama, including fresh seafood caught in Toyama Bay, which his known as one of Japan’s foremost fishing grounds. He also expands his cuisine by sourcing special ingredients like organic vegetables and local game meats through his connections with the vendors. Taking advantage of Toyama’s many natural blessings, owner-chef Oya even serves mushrooms picked by himself, these uniqueness makes the appealing part of Fukuya.

The 10-dish menu starts from appetizer to dessert, with other dishes recommended by the chef. With his cooking, Oya aims to provide “food that calms the mind and provides energy for tomorrow.” In order to do so, he avoids excessive seasoning, brings out the best in the ingredients and makes the most of each ingredient.

Without over exaggeration and paying attention to overall balance, guests will not loose their appetites during the beautiful meal. There are 13-15 varieties of sake available, mainly from local brands in Toyama. The sake collection are light and refined, in order to taking over the tastes of the cuisine. The wines are also lighter style, and are selected to pair with Fukuya’s dishes.
For seating, there is a counter for 8 guests as well as tables, and it can be reserved for private parties with up to 20 guests.

There are also private rooms available for families with children. Furthermore, on the third floor of the same building, a banquet space can accommodate 30-35 people. (With additional charges)

It is a place for special occasions like family celebrations and birthdays, or as a special treat for oneself. With the elegant atmosphere in Fukuya, please enjoy essential excellence of Japanese cuisine.

------------------------------------------------------------------
*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
About 8-minute taxi ride from Toyama Station. (JR Hokuriku Main Line)
About 8-minute taxi ride from Toyama Station. (JR Takayama Main Line)
A 4-minute walk from Aramachi Station. (Toyama City Tram Line)

Access

Recommendation(3)

  • 40's

    Date of Visit: 11/2019
    愛情と情熱感じました。 また機会があれば是非お伺いしたいと思います。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 11/2019
    前回来店した時(2019.4月)から、さらに工夫され進化していました。シェフの”おもてなし”の心が伝わる料理で、感動しました。仕事仲間も同様に感動していました。次回、富山出張の際は必ず利用します。
    Number of visits: OnePurpose: With Colleagues
  • 50's

    Date of Visit: 4/2019
    非常に美味しく、楽しい時間が過ごせました。特に、”出汁”には感動しました。”かつお出汁”を想像してしまいますが、料理に合わせた様々な”出汁”があり、素晴らしかった。主人の顧客をもてなす気持ちが感じられました。また、富山に行くことがあれば、ぜひ、利用したいお店です。
    Number of visits: OnePurpose: Other

Courses

Dinner
Omakase 1
6,600 JPY / Guest
Dinner
Omakase 2
11,000 JPY / Guest
Dinner
Omakase 3
16,500 JPY / Guest

Information

Name

Fukuya [冨久屋]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

6:00 pm -11:00 pm (Last Entry: 9:00 pm)

Holidays

Sunday, The 3rd Mondays every month

Access

2F, 7-7, Siroganetyou, Toyama, Toyama

You might also like

Reservation

×
Fukuya [冨久屋]
Kanazawa/Toyama/Hokuriku
Reservation