Fukuya

6,930 JPY 〜
/ Guest
  • Anniversary Services

A world gourmet guide award Japanese restaurant that brings out the best of Toyama

On a quiet corner in the back streets of downtown Toyama, a sign with glowing light leads you to the Japanese restaurant Fukuya. In this secluded location, they serve relaxing, high quality meals made with local Toyama ingredients. It has received world gourmet guide award.

Owner-chef Joji Oya worked at Nishiazabu’s Kasumicho Suetomi (now closed), and then spent six and a half years helping at his family’s soba restaurant before going independent. He opened Fukuya in 2015.

Owner-chef Oya has a predilection for ingredients from his hometown Toyama. 80% of the ingredients he uses are from Toyama, including fresh seafood caught in Toyama Bay, which his known as one of Japan’s foremost fishing grounds. He also expands his cuisine by sourcing special ingredients like organic vegetables and local game meats through his connections with the vendors. Taking advantage of Toyama’s many natural blessings, owner-chef Oya even serves mushrooms picked by himself, these uniqueness makes the appealing part of Fukuya.

The 10-dish menu starts from appetizer to dessert, with other dishes recommended by the chef. With his cooking, Oya aims to provide “food that calms the mind and provides energy for tomorrow.” In order to do so, he avoids excessive seasoning, brings out the best in the ingredients and makes the most of each ingredient.

Without over exaggeration and paying attention to overall balance, guests will not loose their appetites during the beautiful meal. There are 13-15 varieties of sake available, mainly from local brands in Toyama. The sake collection are light and refined, in order to taking over the tastes of the cuisine. The wines are also lighter style, and are selected to pair with Fukuya’s dishes.
For seating, there is a counter for 8 guests as well as tables, and it can be reserved for private parties with up to 20 guests.

There are also private rooms available for families with children. Furthermore, on the third floor of the same building, a banquet space can accommodate 30-35 people. (With additional charges)

It is a place for special occasions like family celebrations and birthdays, or as a special treat for oneself. With the elegant atmosphere in Fukuya, please enjoy essential excellence of Japanese cuisine.

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*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
About 8-minute taxi ride from Toyama Station. (JR Hokuriku Main Line)
About 8-minute taxi ride from Toyama Station. (JR Takayama Main Line)
A 4-minute walk from Aramachi Station. (Toyama City Tram Line)

Access

Recommendation(14)

  • 40's

    Date of Visit: 5/2021
    一人でしみじみと料理を味わいたいと思い、訪れました。 カウンターの席でしたが、距離感が良く過度に干渉がなく、 思考の旅に出かけながら、食事やお酒をゆっくりと頂くことができました。 気になった点をお伺いすると、食材や調理の説明をして下さり、楽しかったです。 今回は野菜と魚介類の食事でした。 違う季節の違った食材の時は、どのような料理がでてくるのか?気になりました。 機会があれば、またお伺いしたいと思います。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 4/2021
    野菜や魚介類中心の富山の素材の持ち味を活かした繊細な味付けで、全て大変美味しくいただく事ができました。稚鮎を初めて食べたのですが、なかなか味わい深かったです。お酒も進んでいたので、最後に、おにぎりや水ようかんを出された時は、食べきれないかもと思ったのですが、美味しくてすっかり平らげていました。
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 1/2021
    体に優しい食材を優しい味付けで楽しませていただきました。居心地もとても良く、友人の家に招かれて食事したような温かい気持ちになりました。ありがとうございました。また違う季節に伺います。
    Number of visits: OnePurpose: Other

FAQ

Courses

Dinner
Omakase 1
6,930 JPY / Guest
Dinner
Omakase 2
11,550 JPY / Guest
Dinner
Omakase 3
17,325 JPY / Guest

Information

Name

Fukuya [冨久屋]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

6:00 pm -11:00 pm (Last Entry: 9:00 pm)

Holidays

Sunday, The 3rd Mondays every month

Access

 2F, 7-7, Siroganetyou, Toyama, Toyama

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Fukuya [冨久屋]
Kanazawa/Toyama/Hokuriku
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