Ginza Kudo

33,900 JPY 〜
/ Guest
  • Anniversary Services

Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day

Japanese restaurant Ginza Kudo is located in Ginza 5-Chome, Tokyo, on the third floor of a building near the Kabuki theater. In this quiet corner of bustling Tokyo is where Chef Junya Kudo works his magic.
Chef Kudo is originally from Yamagata. He moved to Tokyo at 18 and began his training at Japanese restaurant Nihonbashi Toyoda. He was trained at Ginza Uchiyama for two years before he was appointed as the owner of the branch, Toku Uchiyama, in 2011. Chef Kudo finally opened his own restaurant, Ginza Kudo, in 2017. In no time, the restaurant earned itself a place as Ginza's most popular restaurants.
"I always aim to put a lot of thought into my cooking in order to give customers exactly what they want," says Chef Kudo, who accepts only three reservations a day. He serves only the best and fresh seasonal ingredients. For example, in winter he serves Seiko crab, spiny lobster, abalone, and pufferfish. Seafood is shipped directly from places throughout Japan or sourced from Toyosu. This year, Chef Kudo began serving wild boar hot pot to celebrate the Year of the Boar. Diners can enjoy Kujo leek, nameko and cloud ear mushrooms with wild boar shabu-shabu broth. The sea bream chazuke is another popular dish. To complement the food, he offers a seasonal selection of sake, including Juyondai from Yamagata, as well as a variety of wine.
The restaurant consists of private rooms that seats four to six people. The tearoom-inspired design is reminiscent of Kyoto, and the small courtyard creates a seasonal atmosphere. The comfortable layout offers complete privacy. Chef Kudo's attention to detail is apparent in the furnishings, while his collection of dishes, made by artisans from all over Japan, includes some unique items made according to his own specifications. "I do my best to create a comfortable, relaxing space where my guests can enjoy what Ginza Kudo has to offer," says Chef Kudo. Ginza Kudo provides a quiet space perfect for fine dining with family, friends, colleagues, or a date.

*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 2-minute walk from Higashi Ginza Station, Exit 4 (Toei Asakusa Line)



  • 50's

    Date of Visit: 1/2020
    nice service, nice food especially the dessert. Highly recommended .
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 7/2019
    食材、お味、クリエイティビティ、空間、ワインお味、サービス全てが、とても満足いたしました。 ありがとうございました。
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 4/2019
    Number of visits: OnePurpose: Anniversary



Omakase Course
33,900 JPY / Guest
Seasonal Course [Sea Bream Tea-over-Rice]
42,400 JPY / Guest
Seasonal Course [Seasonal Takikomi Rice]
42,400 JPY / Guest



Ginza Kudo [銀座くどう]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:12:00 pm - 2:00 pm Dinner:6:00 pm - 10:00 pm


Sunday, Public Holidays


3F, Sunlit Ginza Building Ⅲ, 5-14-14 , Ginza, Chuo-ku, Tokyo

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Ginza Kudo [銀座くどう]