Sushi Sugaya

35,200 JPY 〜
/ Guest
35,200 JPY 〜
/ Guest

A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.

"Sushi Sugaya" was established in 2018 in the Higashi-Azabu area near Akabanebashi Station, close to Tokyo Tower. Chef Takayuki Sugaya, honed his skills for a total of 22 years in "Kazama Sushi Place," "Sushi Shin" in Nishi-Azabu, "Sushi Arai," and "Sushi Shō," which is a group of affiliated restaurants. After gaining experience in several famous restaurants, he achieved independence in Azabu, an area familiar to him from his skill honing days.
The Omakase course consists of 4–5 side dishes and approximately 15 pieces of sushi. "When guests come to my sushi restaurant, I want them to enjoy nigirizushi." With this philosophy, Chef Sugaya focuses only on simple side dishes. Thanks to this simplicity, diners can appreciate the high level skills underpinning the flavors of the seafood with each fish and shellfish sampled, such as the aging and curing of each individual fish and the heating of steamed dishes. The ingredients include tuna from tuna merchant "Yamayuki" and all other seafoods from Toyosu Market. The sushi rice is prepared with a blend of four varieties of "Yokoi's Vinegar" rice vinegars and red vinegars, giving depth while achieving a delicate balance that does not interfere with the flavors of the seafood. The hand shaping that has each grain of rice in its place before it melts in the mouth is also superb. With a wide range of alcoholic beverages, including 10 varieties of sake, 20 varieties of champagne, and 40 varieties of wine, dishes can be enjoyed with the alcohol of your choice.
The restaurant, fitted with a counter of Kiso hinoki cypress with a fresh look, is a luxurious space where Chef Sugaya attentively welcomes only eight guests. The chairs, custom made to allow guests to relax in comfort, are the work of artisan furniture makers from Hida. The mild manners of he and the proprietress's warm service melt away stress completely, allowing guests the leisure to savor the delights of the palate to their hearts' content without even noticing the time. Even after establishing his own restaurant, Chef Sugaya continues to sincerely pursue further sushi knowledge. Tasting his ever evolving sushi, shaped by hand, you are sure to experience the essence of the professional sushi chef.

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*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 3-minute walk from Akabanebashi Station (Toei-Oedo Line)

Access

Recommendation(4)

  • 30's

    Date of Visit: 11/2019
    初訪問で若干緊張していましたが、 大将、奥様が物腰柔らかでそのままお店の雰囲気になっており、 落ち着いて食事を楽しむ事が出来ました。 勿論、料理は絶品。 ぜひ、また伺いたいお店です。
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 9/2019
    たくさんお話も聞かせていただき、楽しい時間を過ごさせていただきました。
    Number of visits: OnePurpose: Other
  • 30's

    Date of Visit: 6/2019
    お寿司が美味しいのは勿論の事、お店の雰囲気が素晴らしい。ゆっくり落ち着いて食事を楽しむ事が出来ます。サービスも行き届いており、客層も落ち着いていて良いと思う。
    Number of visits: OnePurpose: With friend

Courses

Lunch
Omakase Course
35,200 JPY / Guest
Dinner
Omakase Course
35,200 JPY / Guest

Information

Name

Sushi Sugaya [鮨すが弥]

Cuisine Type

Sushi

Opening hours

Lunch: Meal starts at the same time at 12 pm(Lunch is only available on Sundays)Dinner: Mon・Thurs・Sat 7pm; Tues・Fri 1st round at 6pm (finishes 8:15 pm), 2nd round at 8:30 pm; Sun 7pm (Meal all start together)

Holidays

Wednesday, National holidays

Access

1F, Higashi Azabu 296Building, 1-29-15, Higashi-Azabu, Minato-ku, Tokyo

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Sushi Sugaya [鮨すが弥]
Roppongi/Azabu
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