Udatsu Sushi

6,600 JPY 〜
/ Guest
22,000 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

An artistic sushi restaurant located in the back alley of Nakameguro

Udatsu Sushi, 5-minute walk from Nakameguro Station, a hidden sushi restaurant in the back alley. With the concept of "sushi restaurant in an art gallery," the space is decorated with pictures by famous artists from around the world. The sushi is made by Chef Hisashi Udatsu, who trained in sushi restaurants in Ginza and Nishiazabu.

It is based on traditional nigiri: one type of red vinegar and two types of rice vinegar, and one type of red vinegar and one type of rice vinegar. The rice used is Kinuhikari rice purchased from a contracted farmer in Tokyo. There is also Chef Udatsu's original nigiri sushi, the most recommended ones are "veggie roll" and "seasonal herb roll." "Veggie roll" is a sushi roll with several kinds of chopped seasonal vegetables. It is always served as one item when you change from side dishes to nigiri sushi, so you can start eating it refreshingly. "Seasonal herb roll" was developed when the chef was fascinated by the herbs when he visited "Kajitani Farm" in Mihara, Hiroshima. It is made by mixing microvegetables with ao-fish or white-meat fish purchased seasonally and wrapping it with nori.

"Smoked tuna" is popular as a side dish. A part of the tuna that has been skewered with a metal skewer and broiled with straw, then served in a glass container with a lid and sprinkled with truffle salt. The entertaining performance of putting smoke in the glass container and opening the lid in front of guests is also appreciated. The drink is supervised by Naotaka Ohashi, who is the former owner sommelier of TIRPSE and active as a food documenter. They have 6 to 10 types of sake, 2 types of white wine and 3 types of red wine, and 5 to10 types of champagne by the bottle.

There are 9 counter seats made of Yoshino cypress from Nara and a private room for 4 people. The paintings displayed in the chic mortared space change with the seasons. Enjoy a new style of sushi with your family, friends, couples, and colleagues.

*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 5-minute walk from Nakameguro (Tokyu Toyoko Line, Tokyo METRO Hibiya Line)



  • 20's

    Date of Visit: 5/2020
    鮨、器、内装、世界観等、全てが美しく洗練されていました。 大将の対応も素晴らしく、久々に何度でも通いたくなる鮨屋に出会えたと思います。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 11/2019
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 7/2019
    2回目のランチ訪店となりますが、今回も満足度が高い内容でした。前回同様握り12貫お任せコースでいただきましたが、こだわりのネタに確かな仕事を施しどれも素晴らしい握りとなっていました。 特に本日の白眉の握りは以下。 ・千葉県竹岡産コチ ・鹿児島県産イサキ漬け 皮目藁炙り ・熊本県天草産小肌 ・鹿児島県産出水産鯵 ・宮城県産ムラサキウニ&北海道利尻産バフンウニ ・長崎県対馬産穴子
    Number of visits: 2+Purpose: Other



Omakase Course
6,600 JPY / Guest
Omakase Course
11,000 JPY / Guest
Omakase Course
22,000 JPY / Guest



Udatsu Sushi [宇田津 鮨(ウダツ スシ)]

Cuisine Type


Opening hours

Lunch:12:00 pm to 3:00 pm (L.O.2:00 pm) Dinner:6:00 pm to 11:00 pm


Sunday, Public Holidays


2-48-10, Kamimeguro, Meguro-ku, Tokyo

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Udatsu Sushi [宇田津 鮨(ウダツ スシ)]