Udatsu Sushi

6,600 JPY 〜
/ Guest
22,000 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

An artistic sushi restaurant located in the back alley of Nakameguro

Udatsu Sushi, 5-minute walk from Nakameguro Station, a hidden sushi restaurant in the back alley. With the concept of "sushi restaurant in an art gallery," the space is decorated with pictures by famous artists from around the world. The sushi is made by Chef Hisashi Udatsu, who trained in sushi restaurants in Ginza and Nishiazabu.

It is based on traditional nigiri: one type of red vinegar and two types of rice vinegar, and one type of red vinegar and one type of rice vinegar. The rice used is Kinuhikari rice purchased from a contracted farmer in Tokyo. There is also Chef Udatsu's original nigiri sushi, the most recommended ones are "veggie roll" and "seasonal herb roll." "Veggie roll" is a sushi roll with several kinds of chopped seasonal vegetables. It is always served as one item when you change from side dishes to nigiri sushi, so you can start eating it refreshingly. "Seasonal herb roll" was developed when the chef was fascinated by the herbs when he visited "Kajitani Farm" in Mihara, Hiroshima. It is made by mixing microvegetables with ao-fish or white-meat fish purchased seasonally and wrapping it with nori.

"Smoked tuna" is popular as a side dish. A part of the tuna that has been skewered with a metal skewer and broiled with straw, then served in a glass container with a lid and sprinkled with truffle salt. The entertaining performance of putting smoke in the glass container and opening the lid in front of guests is also appreciated. The drink is supervised by Naotaka Ohashi, who is the former owner sommelier of TIRPSE and active as a food documenter. They have 6 to 10 types of sake, 2 types of white wine and 3 types of red wine, and 5 to10 types of champagne by the bottle.

There are 9 counter seats made of Yoshino cypress from Nara and a private room for 4 people. The paintings displayed in the chic mortared space change with the seasons. Enjoy a new style of sushi with your family, friends, couples, and colleagues.

------------------------------------------------------------------
*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 5-minute walk from Nakameguro (Tokyu Toyoko Line, Tokyo METRO Hibiya Line)

Access

Recommendation(4)

  • 40's

    Date of Visit: 7/2020
    初めて伺いましたが、大将がとても優しくて ひとりで食べに行きましたが、居心地が良かったです 今度は夜のおまかせで再訪したいなと思いました ご馳走様でした
    Number of visits: OnePurpose: Other
  • 20's

    Date of Visit: 5/2020
    鮨、器、内装、世界観等、全てが美しく洗練されていました。 大将の対応も素晴らしく、久々に何度でも通いたくなる鮨屋に出会えたと思います。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 11/2019
    料理も美味しく大将の人柄も素晴らしかったです。また是非行きたいです。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Lunch
Omakase Course
6,600 JPY / Guest
Lunch
Omakase Course
11,000 JPY / Guest
Dinner
Omakase Course
22,000 JPY / Guest

Information

Name

Udatsu Sushi [宇田津 鮨(ウダツ スシ)]

Cuisine Type

Sushi

Opening hours

Lunch:12:00 pm to 3:00 pm (L.O.2:00 pm) Dinner:6:00 pm to 11:00 pm

Holidays

Sunday, Public Holidays

Access

2-48-10, Kamimeguro, Meguro-ku, Tokyo

You might also like

Reservation

×
Udatsu Sushi [宇田津 鮨(ウダツ スシ)]
Shirokane/Meguro/Gotanda
Reservation