Sushi Cuisine Ichitaka

15,620 円 〜
/ 人
15,620 円 〜
/ 人
  • 記念日サービス

  • 英語スタッフ

A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.

Sushi Ichitaka is located in a quiet and exclusive residential area near Fukuoka City Subway Ohorikoen Station. Located in the heart of Fukuoka, slightly away from the area with many sushi restaurants, the restaurant is handled by sushi chef Kazuhiro Kimiya, and chef Kenta Yoshida.

Kazuhiro Kimiya was trained under his father Ichitaka Kimiya, the founder of Isshinzushi Koyo in Miyazaki, for 20 years and went overseas in Singapore, before becoming independent. On August 5, 2019, attracted by the atmosphere of the streets in Fukuoka, he opened Ichitaka, named after his father. On the other hand, after joining Shimogamo Saryo in Kyoto, chef Yoshida trained for 15 years at a number of Japanese restaurants, hotels, inns, meat kaiseki restaurants and other establishments. He became the chef when Ichitaka opened. Making the most of their experiences of handling various ingredients from north to south of Kyoto, they create a brand new kind of cuisine by combining ingredients and craftsmen from Kyushu.
Chef Takayo Tadokoro entered the world of sushi at the age of 31, trained for 12 years in "Sushi Taka" in his native Miyazaki, and entered the world of sushi in April 2021. He was promoted to second place in four months, and he and the chef were making sushi at the counter.

Ichitaka serves sushi and Japanese cuisine with the motto of, “As a person related to food, I want to contribute to the pursuit of happiness (deliciousness) and food development." With no doubt, the restaurant serves delicious food with new taste. They always think about how to approach customers by serving the cuisine humbly. The restaurant mainly uses fish from the northern part of Kyushu. They use organic and pesticide-free seasonings, rice and vegetables. The vinegar used for vinegared rice is a blend of three kinds of Fuji vinegar. They are particular about how to preserve rice, how to mature it, and how to submerge it. The restaurant uses special method to extract the umami in the vinegared rice. The sake that goes well with the dish is "Tanaka 65" from Fukuoka ,"Kikutaka" from Aichi, and "Hikomago" from Saitama, etc. They have the a variety of Shochu from Miyazaki Kuroki Honten Series, such as "100 Years of Solitude" and the Yanagida Shuzo Series.

They are also particular about the interior and the dinnerwares in the restaurant because they want to offer "a comfortable and joyful experience of time." The counter is made of a single plate of ginkgo trees. They entertain guests with the set meal of Shunkei lacquer, Nabeshima-ware and Karatsu-ware. It is recommended for gatherings with family, friends, and colleagues, and also with foreign guests, as English service is available.

------------------------------------------------------------------
*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 2-minute walk from Ohorikoen Station, Exit 2 (Fukuoka City Subway Kuko Line)

アクセス

おすすめコメント(20)

  • 50's

    来店日: 11/2021
    店の御主人を筆頭にスタッフ皆様気持ちよく楽しませて頂きました。 ありがとうございました。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 40's

    来店日: 9/2021
    明るい雰囲気のお店、一品の料理が全て美味しかったからです。 また行かせて頂きます。
    来店回数: 初回訪問来店目的: 仕事で接待
  • 60's

    来店日: 9/2021
    丁寧に調理された料理と九州産にこだわった食材を活かしたお鮨がとっても美味しかったです。
    来店回数: 初回訪問来店目的: 家族や親戚

FAQ

コース

ランチ
Chef's Choice "Tsuki"
15,620 円 / 人
ランチ
Chef's Choice "Sora"
22,880 円 / 人
ディナー
Dinner Only Chef's Choice "Tsuki"
15,620 円 / 人

店舗情報

店名

Sushi Cuisine Ichitaka [鮨 一高(いちたか)]

ジャンル

Sushi

営業時間

Lunch: 12 o'clock Start Dinner: 16 o'clock (Weekends and holidays only) Start 17 o'clock, 18:30, 19:30

定休日

Tuesday,

アクセス

Loire Mansion 101, 102, 1丁目2-2, Arato, Chuo-ku, Fukuoka, Fukuoka

おすすめのレストラン

予約

×
Sushi Cuisine Ichitaka [鮨 一高(いちたか)]
Kyushu/Okinawa
予約