Ryoriya Sobiki

16,500 JPY 〜
/ Guest
16,500 JPY 〜
/ Guest

A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques

A 10-minute walk from Saijo Station in Higashihiroshima City, Hiroshima Prefecture, “Ryoriya Sobiki” is located in Saijo town which is known as one of the three most famous brewing districts in Japan. It is a Japanese restaurant where customers from inside and outside of the prefecture come looking for dishes made with seasonal ingredients.

Chef Yasumasa Sobiki became independent after studying Japanese cooking for 8 years in Hiroshima. “Ryoriya Sobiki”, opened in March 2017 with the thought of "will open a Japanese restaurant someday", became the 4th store of Sobiki. "I didn't know there was such a restaurant in Saijo," gradually spread from customers who were looking forward to authentic Japanese cuisine, and in 2018, the restaurant acquired its first two stars in Higashihiroshima.

Reservations are limited to a total of 10 groups, including 5 groups for lunch and 5 groups for dinner, and 1-day advance reservation is required. Ingredients are taken not only from local area but from all over Japan, and they are purchased from producers whom Sobiki trusts himself, such as Junichi Fujimoto who is known as a charismatic fisherman in Imabari, Ehime Prefecture, "Sakai Sengyo" from Hakodate City, Hokkaido, and wasabi from the oldest wasabi farm in Japan, "Wasabi Monzen" in Shizuoka Prefecture.

There are several types of sake available, including local sake as well as recommended sake from outside the prefecture that changes regularly. Summer sake in summer, hiyaoroshi in autumn, new sake in winter, and sake that goes well with the cuisine are served. The restaurant mainly serves Japanese wine, along with wine from southern France and Burgundy, with a light nuance that goes well with Japanese dishes.

The restaurant uses lots of Japanese cedar, and the counter made of Japanese cypress (7 seats) is elaborately designed so that customers can stay comfortably. The 2 private rooms (up to 6 people each) uses Nara wood for the tables. You can feel the seasonal features not only from the ingredients but also from the arrangements such as the Hassun that changes with the season and the dinnerware that goes with it. For people who enjoy eating, please experience chef Sobiki’s "delicious" in "Ryoriya Sobiki".

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 10-minute walk from Saijo Station, South exit (JR Shinonoi Line, JR Sanyo Main Line (Mihara - Iwakuni))



  • 30's

    Date of Visit: 12/2021
    すてきなお料理をお腹いっぱい食べれたのが幸せでした。お魚がとても好きなので、色々な種類のお魚を色々なお料理で食べれて満足です。 料理は詳しくなく、このようなお店に行ってもいいのかと思っていましたが、ご丁寧に説明もしてくださり、次第に緊張もほぐれました。初めて食べる食材も多くあり、食べることって楽しいなと思いました。 またぜひ利用させてください。ありがとうございました。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 10/2021
    Number of visits: OnePurpose: With Colleagues
  • 60's

    Date of Visit: 7/2021
    文句のつけようの無い内容で、大変満足しました。 カラスミのかかった麺、黒瀬の潤菜、刺身、お肉、釜揚げちりめんのご飯…全て美味しかったです。月替わりで通いたいと思わせる内容でした。 必ずまた伺います。
    Number of visits: OnePurpose: With friend



Lunch Kaiseki 15,000 Yen
16,500 JPY / Guest
Dinner Kaiseki 15,000 Yen
16,500 JPY / Guest
22,000 JPY / Guest



Ryoriya Sobiki [料理屋そうびき]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:12:00pm - 2:30pm (Last Entry 12:30). Dinner:6:00pm - 10:00pm (Last Entry 8:00pm)


Monday, Sunday Dinner, Tuesday Lunch


10-24, Saizyouokamati, Higashihiroshima, Hiroshima

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Ryoriya Sobiki [料理屋そうびき]