Akasaka Misuji

8,800 JPY 〜
/ Guest
  • English Menu

  • English Speaking Staff

A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut

Akasaka Misuji is a upscale yakiniku restaurant located 2 minutes on foot from Tokyo
Metro Akasaka-Mitsuke Station.

Opened in 2010 as a sister restaurant of the popular Yoroniku in Minami Aoyama, the restaurant is owned by Tomoaki Handa, who studied at Yakiniku Jumbo Shinozaki restaurant before opening Yoroniku in 2007, and later Akasaka Misuji in 2010.

In contrast to the set meals at Yoroniku, Misuji offers a more relaxed à la carte of first-rate lean meat sourced from the owner’s own network, with diners able to choose their desired cuts of beef, in the preferred quantities. The restaurant’s speciality is the eponymous top blade, carefully cut to a calculated thickness. Additionally, the standard menu at Yoroniku is also offered, with dishes such as hand-stretched somen noodles and silk roast, bite-sized rice balls wrapped with lightly grilled meat.

With the ability to accommodate up to 38 guests, including 6 counter seats and luxury semi-private suites for 4 diners, Misuji makes for a sophisticated and high quality dining experience, perfect for entertainment and celebrating with colleagues, friends, family, and dates.

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 5-minute walk from Akasaka-Mitsuke Station (Tokyo Metro Ginza Line, Tokyo Metro Marunouchi Line )




[Limited Period] Misuji Truffle Course
13,200 JPY / Guest
Misuji Course
8,800 JPY / Guest



Akasaka Misuji [赤坂 みすじ]

Cuisine Type


Opening hours

5:00pm - 12:00am (L.O 11:00pm)


No holiday, Irregular Holidays


3-16-3, Akasaka, Minato-ku, Tokyo


Akasaka Misuji [赤坂 みすじ]