Kitashinichi Tempura Bonji

10,700 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

An open counter tempura restaurant where you can enjoy the best ingredients arranged

“Kitashinichi Tempura Bonji is located in Kitashinchi, the busiest district in Osaka. Head chef Mitsuhiro Okawa studied at innovative restaurants and yakitori restaurants in Osaka, including Kyoto “Kyoto Cuisine Maruta”. And then entered the affiliated restaurant Osaka “Kushikatsu Bon”, which won one star for 8 consecutive years. After that, he was selected as the head chef of the new restaurant “Kitashinichi Tempura Bonji”, which opened in October 2019.

“Kitashinichi Tempura Bonji” is the tempura version of “Kushikatsu Bon”, which serves various kinds of tempura, unlike classic tempura restaurant. You can enjoy an unimaginable combination of tempura. The restaurant uses different kinds of oil depending on the ingredients, different for meat and for fish. For example, "black Japanese beef fillet chateaubriand", which is served at “Kushikatsu Bon”, and fresh seafood which is served at high-class sushi restaurants, are used for tempura. In addition, toppings such as roasted brand duck "Kawachi Kamo" on top of the fried fruit, will impress the gourmets. The specialty is a luxurious dish topped with tuna purchased directly from Toyosu’s “Yamayuki”, a leading tuna wholesaler.

There are 5 types of champagne carefully selected by the sommelier, 10 types of red wine and 5 types of white wine. The sake is purchased from the sake shop “Sakasho Yamada” in the sake-producing area of Hiroshima, and served in small bottles to emphasize freshness. It is popular because you can enjoy a variety of sake in small portions. There is a kitchen in front of the L-shaped counter with 10 seats and a window behind it. The restaurant has an open atmosphere which is rare in the downtown Kitashinchi. Arita-ware from Saga Prefecture accounts for 90% of the total dinnerware.

“Kitashinichi Tempura Bonji”, where you can enjoy tempura prepared with the best ingredients, is recommended for dining with family, friends or colleagues. You can relax and enjoy the night view from the counter. Also, overseas guests will be able to experience "Japanese tempura" as Japanese culture.

------------------------------------------------------------------
* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 1-minute walk from "Nishi-Umeda Station", Exit C-92 (Osaka City Subway Yotsubashi Line)
A 3-minute walk from "Kita-Shinchi Station", Exit 11 (JR Tozai Line )

Access

Recommendation(1)

  • 60's

    Date of Visit: 7/2020
    夫婦でお邪魔しました、お酒が飲めない私たちは、食事が中心ですので、料理の出るタイミングが良く、美味しく頂きました、大変満足です。
    Number of visits: OnePurpose: With family

FAQ

Courses

Dinner
15-Tempura Course
10,700 JPY / Guest
Dinner
20-Tempura Course
12,600 JPY / Guest

Information

Name

Kitashinichi Tempura Bonji [北新地 天婦羅 ぼん次(ぼんじ)]

Cuisine Type

Tempura

Opening hours

6:00pm - 11:00pm (Last Entry 9:30pm)

Holidays

No holiday, Year-End/New Year Holidays (For details please contact the restaurant directly)

Access

1-3-16, Douzima, Kita-ku, Osaka, Osaka

You might also like

Reservation

×
Kitashinichi Tempura Bonji [北新地 天婦羅 ぼん次(ぼんじ)]
Kyoto/Osaka/Nara
Reservation