Jean-Georges Tokyo

6,050 JPY 〜
/ Guest
19,800 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients

The original Jean-Georges is an upscale three-star French restaurant opened by famed French chef Jean Georges Vongerichten in New York. The chef’s signature French cuisine is now offered at Jean-Georges Tokyo in Roppongi Hills. Having trained at a three-star restaurant, chef Jean-Georges was inspired by his travels in Asia to open his own restaurant, revolutionizing traditional French cuisine with the aromas and flavors of the East. Subsequently, each of his 39 restaurants worldwide has garnered acclaim from critics and gourmets.

The first Jean-Georges location in Japan is helmed by Executive Chef Ryoichi Mochizuki. Officially appointed as the culinary ambassador to Japan, the former chef of Union Square Tokyo and Terres de Truffes now brings his culinary flair and expertise to Jean-Georges Tokyo, offering refined French cuisine infused with an ingenious blend of spices and herbs. In order to offer dishes of the highest quality, each ingredient is sourced from reliable producers with personal ties to the restaurant. The chef’s most iconic dish, Scramble Egg Caviar, is also served as a specialty at Jean-Georges Tokyo; as with the chef’s New York flagship, the dish features fluffy scrambled eggs served in an eggshell topped with caviar and infused with a hint of vodka. A selection of tasting menus are offered, along with dedicated vegetarian dishes that showcase the finest seasonal Japanese produce.

The wine list offers 200 bottles from chef Jean-Georges’ home region of Alsace, Champagne, and Bourgogne, as well as New World wines from California and Chile. The soft drink menu includes cold-pressed vegetable juices and home-made cocktails. The restaurant also offers wine pairings and non-alcohol pairing for its flavorful dishes.

The interior is adorned with marble and curtains woven from traditional Japanese paper threads and laces to add a sense of luxury and space. The restaurant has 14 counter seats on the first floor and a private chandelier room with 6 seats on the second floor. The first floor boasts a unique Japanese-style layout with a marble-clad counter facing the open kitchen, which chef Jean-George favors because it allows guests to enjoy watching the food being prepared, further enriching the dining experience. Each beautifully plated dish is presented on original plates as those used at the main location in New York to welcome guests into the world of Jean-Georges.

Explore the renowned chef’s world through his innovative, flavorful French cuisine and wines in an atmospheric modern dining space at Jean-Georges Tokyo, perfect for special date nights, anniversaries, and business dinners.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 7-minutes walk from Roppongi Station Roppongi Hills Exit of Tokyo Metro Hibiya Line

Access

Recommendation(1)

  • 60's

    Date of Visit: 11/2022
    Definitely a precious gem at the posh Roppongi Hills located at the high street among the brand names. Apart from the usual JG signature dishes, the Tasting Menu had included some Japanese fusion factors making them standing apart from other JG shops. The wine pairing was a pleasant surprise as Billcarte Salmon Reserve was served coupled with two Californian wines (yours sincerely being not an usual Californian wine drinker) that went very well with the food served. Last but not least, the tasting menu was really value for money for the food quality served and the services rendered. Will definitely come back.
    Number of visits: OnePurpose: With family

FAQ

Courses

Lunch
【Weekday】Tasting “A”
6,050 JPY / Guest
Lunch
【Weekend】Tasting “A”
7,260 JPY / Guest
Lunch
[Week day]Tasting”B”
13,200 JPY / Guest

Information

Name

Jean-Georges Tokyo [ Jean-Georges Tokyo (ジャンジョルジュトウキョウ)]

Cuisine Type

French

Opening hours

LUNCH 11:30 ~ 13:30(L.E.) DINNER Since 25 Oct 2021, 17:00 ~ 20:30(L.E.)

Holidays

No holiday, Year-end and New Year holidays (For details, please contact the restaurant)

Access

1F, Roppongi Hills Roppongi Keyakisaka-Street, 6-12-4, Roppongi, Minato-ku, Tokyo

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Jean-Georges Tokyo [ Jean-Georges Tokyo (ジャンジョルジュトウキョウ)]
Roppongi/Azabu
Reservation