Kobikicho Tomoki

50,000 JPY 〜
/ Guest
  • English Menu

A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients

Kabuki-za Theater is in Higashi-Ginza, in the glamorous Ginza, home to a row of calm, secluded shops. Kobikicho Tomoki is a sushi restaurant behind the Kabuki-za Theater, a two-minute walk from Tokyo Metro Higashi-Ginza Station.

Chef Tomoki Kobayashi studied under Keizen Sasaki of the famous restaurant Sushi Sakaki. In 2007, chef Kobayashi opened Kobikicho Tomoki in Higashi Ginza, Chuo Ward; it has held two stars since 2019.

The ingredients are purchased mainly from Toyosu market, and are also thoroughly localized. Chef Kobayashi himself visits the area, talks with fishermen and people in charge of auctions, and inspects the environment in which the ingredients are grown and distributed. All of this shows chef Kobayashi's passion to purchase the best ingredients and deliver them to every guest.

This attitude makes Kobikicho Tomoki a first-class restaurant. The vinegared rice is made with the white vinegar used by his master chef Sasaki in Sushi Sakaki, and is finished with a strong flavor typical of Edomae-style sushi. All of seven sakes are carefully selected by chef Kobayashi after his visits to the breweries. As for non-alcoholic drinks, fresh acerola juice from Okinawa is recommended.

The interior of the restaurant highlights wood grain and has a L-shaped counter with 9 seats. The calm interior shows off the beauty of the plain wood counter. The 200-year-old Kiso hinoki cypress has a majestic appearance and produces a warm impression in winter and a cool impression in summer. It is recommended for receptions and gatherings of friends for gourmet food. For guests from overseas, the restaurant offers a drink menu in English and carefully explains seafood by showing a fishing ground map. Why not visit Kobikicho Tomoki in Higashi-Ginza for this unique sushi gem?

※ Awarded 2 star on world-renowned gourmet guide Tokyo 2023

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 2-minute walk from Higashi-Ginza Station, Exit 3 (Tokyo Metro Hibiya Line, Toei Asakusa Line)



  • 50's

    Date of Visit: 6/2022
    Number of visits: OnePurpose: Other
  • 30's

    Date of Visit: 4/2021
    初来店です。 まず親方、奥様お店の方々の連携・雰囲気、大変素晴らしいです。 そして旅好きという話から繋がる素材への愛を感じる、調理・握り。 酒肴、止め椀、デザート含め19品プラス握り18貫の怒涛の品数で大満足でおなかいっぱいになりました! 素材を無駄にしない構成なのも個人的にはとても嬉しいし、美味しかったです。(特にツマの手巻き、追加で頼んだカッパ巻きは美味しすぎました。) そして、好きな食べ物欄に記載してあった青魚類といったことにも目を通され、それに合わせた仕入れが見受けられとても嬉しかったです。是非また来店させていただいきたいです。
    Number of visits: OnePurpose: Other



55,000 JPY / Guest
50,000 JPY / Guest



Kobikicho Tomoki [ 木挽町 とも樹 (コビキチョウ トモキ)]

Cuisine Type


Opening hours

5:30pm(Last Entry) 9:00pm (Closed)


Wednesday, Sunday, Public Holidays (Thursday if Monday is a public holiday)


4-12-2, Ginza, Chuo-ku, Tokyo

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Kobikicho Tomoki [ 木挽町 とも樹 (コビキチョウ トモキ)]