Komiyama Sou

7,700 円 〜
/ 人

A yakiniku restaurant in Kagurazaka that shares the spirit of Nishiazabu’s famous original

A five-minute walk from Tokyo Metro Iidabashi Station, diners will find Komiyama Sou hidden away. For diners who adore yakiniku, the restaurant’s name may ring a bell; Komiyama Sou opened in June 2020 as a sister site of Yakiniku Komiyama in Nishiazabu.

The talented Ran Fujimoto heads up the restaurant’s kitchen. The young chef, who turns 20 in 2020, first fell in love with the style of cuisine when he joined the original Yakiniku Komiyama in Nishiazabu. He trained under Hideki Komiyama, sharpening his skills. Together, the chefs go to the meat market in Shibaura in order to buy first-class Omi beef, the same meat used in Yakiniku Komiyama.

The restaurant offers seven red wines and five white wines that are prepared with yakiniku, and champagne such as Krug is also available. Meanwhile, Japanese sake from Shinsei or Jikon also pairs beautifully with meat.

Visually, a nuanced interior finish creates an antique feel that’s delightfully unexpected. The restaurant offers a semi-private room with three tables seating up to four; two regular tables for four diners, and a single table for two. Equally suited for business entertainment and dates, the restaurant also lends itself well to celebrations and anniversaries.

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 5-minute walk from Tokyo Metro Iidabashi Station



  • 40's

    来店日: 3/2023
    We really enjoyed the food and service, there are 2 excellent staff who served our table are very professional and friendly! And they tried everything including English to communicate with us, we apprecuate about this! Thank you very much! Beef Tongue and NIKU PLATE must be ordered!!!! Highly recommend!
    来店回数: 初回訪問来店目的: 友達と食事
  • 30's

    来店日: 12/2022
    This is one of the best yakiniku restaurants I have been in Tokyo. The dishes are fantastic at very reasonable price. We will definitely come and visit again when next time we are in Japan.
    来店回数: 初回訪問来店目的: 家族や親戚
  • 40's

    来店日: 12/2022
    Excellent customer service.👍
    来店回数: 初回訪問来店目的: 家族や親戚



All-you-can-eat course
7,700 円 / 人



Komiyama Sou [誇味山 奏(こみやま そう)]




[Weekdays] 6:00pm - 12:00am [Sat, Sun, Public Holidays] 5:00pm - 11:00pm


Monday, If Monday is a Public Holiday, the restaurant will open and close on the next weekday


10, Wakamiya-cho, Shinjuku-ku, Tokyo



Komiyama Sou [誇味山 奏(こみやま そう)]