Hitsumabushi Nagoya Bincho Lachic Location

6,450 JPY 〜
/ Guest
6,450 JPY 〜
/ Guest

A Hitsumabushi restaurant in Nagoya offering the city’s famous Bincho charcoal-grilled unagi

Hitsumabushi Nagoya Bincho Lachic Location first opened its doors in 2005 on the seventh floor of the upscale Lachic center annexed to Nagoya Sakae Mitsukoshi, and conveniently located near Sakae Subway Station. It is a popular restaurant frequented by shoppers and restaurant goers at lunch and dinner time.

As indicated by its name, this location of the popular Hitsumabushi Nagoya Bincho family is devoted to Hitsumabushi, Nagoya’s specialty cuisine that highlights local grilled unagi (freshwater eels). It is made with carefully selected unagi, grilled to perfection over the indirect high heat of Bincho charcoal. Following the traditional Nagoya cooking style, the unagi is cooked until it is crisp and flavorful on the outside and tender on the inside. The unagi is then dipped in a sauce prepared by blending tamari soy sauce and mirin from Aichi and served with freshly cooked rice. According to the chef, the unagi is cooked differently each day to bring out the best flavor of the morning’s catch, requiring mastery in Bincho charcoal grilling and unagi cuisine.

Hitsumabushi goes very well with sake, so the restaurant offers a wide variety of the beverage to meet the demands of different customers, including Kamoshibito Kuheiji Junmai Daiginjo Human, Gikyo, and Chochin from Aichi; Hyakujuro Kurozura from Gifu; Sawaya Matsumoto from Kyoto, all served by the glass, square cup, or bottle.

The dining room, seating up to 50 guests, boasts large windows that offer plenty of natural light and a sense of space.

Guests are invited to enjoy outstanding Hitsumabushi along with warm hospitality at Hitsumabushi Nagoya Bincho Lachic Location for a variety of occasions such as intimate meals with family, friends or colleagues, as well as occasions such as dates, anniversaries, or meals with fellow gourmets.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 3-minutes walk for Exit 16 Nagoya Municipal Subway Higashiyama Line to Sakae Station, or Nagoya Municipal Subway Meijo Line to Sakae Station

Access

Recommendation(2)

  • 50's

    Date of Visit: 1/2024
    初めてのお店でした 初商いでもあり、入店待ちが20組くらいいる中 指定時間に食事ができたことを嬉しく思いました 偶然かもしれませんが、奥の半個室窓側席(特等席?)に通して頂いたことに感動 食事に関しても、値段相応の価値があり 質の良さを感じました
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 6/2023
    大変おいしかったです。また行きます。
    Number of visits: 2+Purpose: With family

FAQ

Courses

Lunch
​Premium Hitsumabushi
6,450 JPY / Guest
Lunch
Premium Hitsumabushi
8,550 JPY / Guest
Lunch
Takumi Kaiseki
9,800 JPY / Guest

Information

Name

Hitsumabushi Nagoya Bincho Lachic Location [ひつまぶし 名古屋備長 ラシック店]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11: 00 ~ 15: 30 (L.O. 15: 00) Dinner: 17: 00 ~ 23: 00 ([Monday, Thursday, Sunday and holiday] L.O. 21: 30, [Friday, Saturday and the day before holidays] L.O. 22: 00)

Holidays

No holiday, Irregular holidays ※Equivalent to the Lachic Building

Access

7F, Lachic, 3-6-1, Sakae, Naka-ku, Nagoya-shi, Aichi

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Hitsumabushi Nagoya Bincho Lachic Location [ひつまぶし 名古屋備長 ラシック店]
Chubu areas
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