Sukiyaki Kappo Hiyama

17,380 JPY 〜
/ Guest
18,700 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

A sukiyaki kappo restaurant featuring only the highest-quality Kuroge Wagyu beef from a revered butcher’s shop in Ningyocho

Sukiyaki Kappo Hiyama, found on the second floor of a century-old Japanese-style house located a two-minute walk from Ningyocho Station, is an established restaurant that has been patronized for years by connoisseurs seeking authentic sukiyaki (Japanese beef hot pot).

Opened in 1935, following the opening of the butcher’s shop in 1912, the restaurant offers the finest beef of the day via discriminating buyers who select meat based not on its grade, brand, or place of origin, but on its essential value. In particular, the specialty dish, sukiyaki, features high-quality Kuroge Wagyu beef, including prized Yonezawa beef as a tribute to the last president’s winning of the first auction of the year at the Tokyo Meat Market. This premium beef is seasoned with homemade sauce, together with matching Edo Yasai vegetables, locally produced ingredients like Ningyocho tofu, and seasonal flavors such as matsutake mushrooms in autumn.

Sukiyaki Kappo Hiyama offers four different prix-fixe options: sukiyaki, oil-fried beef, shabushabu, and beef steak. The drinks menu offers nearly 30 wines, imported from across the world, including Italy, France, and the US, and a carefully curated selection of Japanese sake, such as Kakurei from Aoki Shuzo in Niigata and Hiyama’s collaboration sake, as well as a variety of non-alcoholic beverages such as Setoka, a pure fruit juice from Ehime.

Sukiyaki Kappo Hiyama accommodates guests in private dining rooms only. The flower arrangements and hanging scrolls in the alcoves of these Japanese-style rooms add a touch of elegance that matches the historic building. Each room is furnished with a low table, which can also be replaced by a standard dining table upon request. In addition, each dining room is served by a dedicated waiter or waitress allowing diners to relax and enjoy their meals.

Thus, Sukiyaki Kappo Hiyama is the perfect place to dine with a partner, family, friends, or colleagues. Guests are invited to enjoy high-quality Wagyu beef cooked to their preferred style.

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 2-minutes walk from A3 exit of Ningyocho Station on the Tokyo Metro Hibiya Line
A 5-minute walk from Suitengumae Station on the Tokyo Metro Hanzomon Line
A 7-minutes walk from Hamamachi Station on the Toei Shinjuku Line.
You can park up to 2 cars in the parking lot



  • 60's

    Date of Visit: 11/2022
    Excellent quality of food, excellent quality of services. Very satisfied.
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 12/2021
    料理が美味しいのはもちろんのこと、みなさんの接客も素晴らしかったです。 すき焼きは、一皿一皿の盛り付けもきれいでした。 再訪させてもらえたらと思います。
    Number of visits: OnePurpose: Anniversary



Sukiyaki course deluxe (Yonezawa beef)
17,380 JPY / Guest
Shabu Shabu Course (Yonezawa beef loin)
17,380 JPY / Guest
Oil grill course (Yonezawa Beef Chateaubriand)
18,480 JPY / Guest



Sukiyaki Kappo Hiyama [すき焼割烹 日山 (ひやま) ]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11:30~15:00(L.O.14:00) Dinner:17:30~21:30(L.O.20:00)


Sunday, Golden Week, Obon holidays and New Year holidays are separately available


2F, Hiyama Building, 2-5-1, Nihonbashi Ningyo-cho, Chuo-ku, Tokyo

You might also like


Sukiyaki Kappo Hiyama [すき焼割烹 日山 (ひやま) ]