The Four Seasons Hotel Tokyo Otemachi, a five-star hotel located within a walking distance from Tokyo Station and directly connected to Otemachi Station with easy access to many of the city’s best attractions, houses The Lounge on the 39th floor. This sumptuous establishment offers afternoon tea and sweet treats inspired by Japanese classics, in an open space with large windows that provide sweeping views of Tokyo Imperial Palace Gardens.
Executive pastry chef Yusuke Aoki is a talented pâtissier who has won several global competitions, including the Valrhona Chocolate Chef Competition in 2018. His luxurious, beautifully presented sweets with rich, elegant flavors are both dazzling in presentation, flavor, and texture.
The Lounge’s popular afternoon tea is served in three courses – savories, sweets, and scones – and crafted by a wagashi (Japanese confectionary) artist using Japanese ingredients typically found in wagashi and other traditional Japanese confectioneries, creating a perfect harmony between British and Japanese flavors. The afternoon tea menu also includes a selection of traditional Japanese teas, caffeine-free coffees, and original mocktails to meet the preferences of each guest’s mood.
The modern, luxurious space is decorated with artworks created by contemporary Japanese artists and furnished with tables and sofas which collectively seat up to 64 guests in comfort. During the evening’s magic hours, the establishment’s floor-to-ceiling windows offer romantic views that dramatically shift with the passage of time from sunset to night.
Guests are invited to enjoy confections created by a skilled and sophisticated pastry chef in an elegant, relaxed setting at The Lounge, perfect for a variety of occasions including business dinners, dates, and intimate meals with family and friends.
* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Directly connected to the underground passage from the C4 and C5 exits of Otemachi Station on the Tokyo Metro Marunouchi Line, Tozai Line, Hanzomon Line and Toei Mita Line