H acca

13,000 JPY 〜
/ Guest
  • Anniversary Services

An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe

A 4-minute walk from JR Ebisu Station. Ebisu is known as a fiercely competitive area with many unique and famous restaurants. H-acca- has a unique presence in Ebisu, which is just such a place. The restaurant opened in Kagurazaka in 2020, and its modern and beautiful cuisine, which goes beyond Italian cuisine, won many fans among foodies. The restaurant moved to Ebisu and increased the number of seats from six to 10, offering a new world view.

Chef Tetsuya Horie was born in 1988. His father is a French chef, and he has been interested in cooking since he was a child, learning to cook from him. After apprenticing in Tokyo, he went to Italy and worked at restaurants in Italy and other European countries. He trained for a total of four and a half years at the three-star Le Calandre (Veneto) and two-star Agli Amici (Friuli) in Italy. Among them, Le Calandre is one of the most famous restaurants in Italy known for its novelty and originality, but also for its traditional Italian cuisine. H-acca- fully expresses Chef Horie's sensibilities, having absorbed essence and spirit of these two restaurants.
The dishes are innovative, based on Italian cuisine, and express the essence of the food in European countries. The ingredients are directly delivered from producers all over the country that Chef Horie has picked out. The specialty is ostrich cuisine. It is always served, even when the course menu changes. In addition, other ingredients with the ultimate in umami, such as soft-shelled turtle and shark's fin, are lavishly used, giving the dishes a sense of exhilaration and the unusual.
On the drink menu, in addition to bottles, the restaurant focuses on pairings, offering alcoholic (wine) and non-alcoholic drinks by the glass to match the cuisine. To avoid bias in the selection of wine grape varieties, H-acca- does not limit itself to a single country of origin so as to match the variety of cuisines that give a sense of flavors from around the world.

The restaurant has a calm and chic atmosphere with natural wood used tastefully throughout, and an L-shaped counter with 10 seats. This is a great place to visit on a date or anniversaries and other special days, or even with food lovers. It is a cuisine that defies genre and cannot be found anywhere else. We hope you will visit H-acca- to experience the new world of "Horie Cuisine" not bound to the food of a single country.

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 4-minute walk from the west exit of Ebisu Station on the Yamanote Line



  • 60's

    Date of Visit: 6/2022
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 5/2022
    とても気持ちよく食事させていただきました。 メバルのフライ、生エノキ、絶品でした。ほかのお皿もどれも魅力にあふれていました。 ポーションもちょうどいい、きもちいい量でした。 またメニュー変わるころに伺いたいです
    Number of visits: OnePurpose: With friend



[18:00] Omakase Full Course
24,000 JPY / Guest
[20:30] Omakase Short Course
13,000 JPY / Guest



H acca [H(アッカ)]

Cuisine Type

Other Western cuisine

Opening hours

All starts at 18: 00 and 20: 30


Wednesday, Irregular


4F-A, TimeZone Hilltop Building, 1-18-9, Ebisu-Minami, Shibuya-ku, Tokyo

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H acca [H(アッカ)]