PARCOFIERA

16,500 円 〜
/ 人
16,500 円 〜
/ 人

A sustainable Italian trattoria that delights the taste buds with homemade prosciutto (ham)

Located a stone’s throw from JR Inaho Station in Sapporo City, Hokkaido, PARCOFIERA is helmed by Chef Daisuke Nakajo, who weaves stories into dishes featuring local ingredients and homemade flavors.

Chef Nakajo’s dishes are grounded in sustainable cuisine he learned at a restaurant in the Piemonte region of northern Italy. All the ingredients, ranging from fish and shellfish directly purchased from markets every morning to meat and vegetables sourced from farms and edible wild plants picked from the mountains, are used up so that nothing will go to waste. And the signature prosciutto is homemade at the restaurant.
The prix-fixe (fixed-priced) menu is divided into two parts so guests can enjoy the homemade prosciutto dishes in the best condition. The former part consists of eight courses (three courses of appetizers and five courses of pasta and meat), and the latter part consists of 12 kinds of homemade ham and salami. The menu is carefully designed as he says: “the former part consists of a variety of dishes, including fermented, salted, and dried ham, to send as much information as possible to the brain to get ready for the entrée courses. When your stomach and intestines are ready, you can savor the elements of prosciutto, such as natrium and proteins, to your heart’s content.”
The butter, vinegar, and all the other ingredients are also homemade (except for salt and olives). The chef also ensures that the carefully designed dishes are served fresh from the kitchen. For example, the mozzarella cheese made from Okoppe Organic Milk from Hokkaido is kneaded in front of guests and rolled with slices of 18-month aged prosciutto. The rice (Yumepirika brand rice) is also served fresh from the oven, rolled with sliced prosciutto, like rolled sushi. In a sense, prosciutto has unlimited possibilities.
The prosciutto sliced on an Italian-made Berkel slicer is “meant to be eaten in big bites with your hand,” says Chef Nakajo. “This brings more air and allows you to enjoy the aromas that pass through your nose.” Moreover, his dishes are designed on scientific evidence. For example, he changes the temperature of the soup depending on the outdoor temperature and adjusts recipes depending on the body temperature of each guest read from their face.

Inside the restaurant, there is a counter with six seats. “I want to do my best at what I can do by myself,” says Chef Nakajo. What he desires most is to see guests enjoy the prosciutto he makes with all his might in its best condition. That high-quality time makes PARCOFIERA worth visiting with your friends, family, and partner.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
1 minute walk from JR Inaho Station

アクセス

おすすめコメント(7)

  • 40's

    来店日: 1/2023
    非常に手の込んだ独創性のあるお料理で、とても美味しく頂きました。ピエモンテのワインのペアリングも良かったです。
    来店回数: 初回訪問来店目的: 記念日
  • 20's

    来店日: 1/2023
    彼女と二人でお伺いしました。 彼女が生ハムを好きで予約しましたが、想像以上のコースに大喜びでした。料理に対する知識や工夫がとても楽しく、唯一無二のお店だと思いました。 またこちらの飛行機の都合にも配慮頂き、料理提供時間を調整してもらいました。 またこちらにお伺いするために北海道へ行きたいと思います。
    来店回数: 初回訪問来店目的: デート
  • 30's

    来店日: 1/2023
    どの食事も最高でした。 また必ず行きます!
    来店回数: 初回訪問来店目的: デート

FAQ

コース

ランチ
Omakase course
16,500 円 / 人
ディナー
Omakase course
16,500 円 / 人

店舗情報

店名

PARCOFIERA [PARCOFIERA(パルコフィエラ)]

ジャンル

Italian, Trattoria

営業時間

Dinner: 18: 00All at once Lunch: 12: 00 All at once

定休日

Irregular

アクセス

4-8-10, Inahoichijo, Sapporo Teine Ward, Hokkaido

予約

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PARCOFIERA [PARCOFIERA(パルコフィエラ)]
Hokkaido
予約