La Barrique Tokyo provides you the dining experience in a renovated 70-year-old Japanese house. White table cloths in a Japanese house complete with fusuma sliding doors creates a unique dining space. In addition to table seating, private rooms, business dining party, are also available.
Guests can choose from three courses or prefix Italian presented in Japanese taste. The restaurant's specialty is squid ink risotto. This creamy and fragrant dish features large-grained rice and cream concentrated with rich, umami, seafood flavors, together with the tartness of tomato. The wine menu offers 700 wines collection by bottle or over twenty different wines by glass to pair with your dishes.
As one of the city's leading ristoranti, La Barrique Tokyo is always extolled by renowned restaurant journalists.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.