Shinkappo Ebisu Kanofu

7,260 JPY 〜
/ Guest
  • Anniversary Services

Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.

"Ebisu Kanofu" is a Japanese cuisine restaurant hidden away about 5 minutes walk from Ebisu Station on the Hibiya subway or JR lines. Within the modern, bare concrete interior are counter and table seating, also quiet space of semi-private rooms. Owner chef Kayama has experience as a sushi craftsmen, aging fish in his unique way, and offering fish dishes with new textures and flavors.

A course consisting of small dishes made from Japanese seasonal ingredients is a style that allows you to enjoy many dishes little by little. "Nakasei's Aged Tajima Beef Luxury Course", which must be reserved by the previous day, is a luxurious course that you should experience on a special occasion. Shochu, sake and wine are also abundantly available so that you can fully enjoy drinking with your meal. We hope you will experience the hospitality of "Ebisu Kanofu" to the full.

So if you are on a casual date, you can enjoy a conversation with the chef at the counter, or if you are having a dinner party and want to enjoy a relaxed Japanese meal, you can reserve a table or a semi-private room.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



Soba Kappo Course
7,260 JPY / Guest
Kanofu Course
9,680 JPY / Guest
Special Course (Requires 1-Day Advance Reservation)
12,100 JPY / Guest



Shinkappo Ebisu Kanofu [新割烹 恵比寿 かのふ]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:12:00~14:00(by reservation only) Dinner:Mon.~Fri. 18:00~24:00(Last arrival 22:00)Sat. 18:00~23:00(Last arrival 21:00)


Sunday, National holidays


1-14-2, Ebisu-Minami, Shibuya-ku, Tokyo

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Shinkappo Ebisu Kanofu [新割烹 恵比寿 かのふ]