A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A one-star restaurant in Niigata that reconstructs French cuisine with a uniquely Japanese sensibility
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
An innovative one-star restaurant centered on a wood-fired grill, offering fine French cuisine infused with the essence of Japan
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A 1-star sushi bar with ingenuity in delivering maximum flavor