The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A world gourmet guide awarded French restaurant has literature and travel-loving the self-taught efforts
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Customers are able to enjoy "dream eel" in a high class and relaxing space
A 1-star French restaurant where the chef cherishes the ingredients
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A Treasury of Fresh Seafood in Toyama
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.