Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Attracted by the elegant dining, a grande maison in Ginza
Artisanal sushi for people who what to try the real thing
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Enjoy Sichuan hotpot in Mita
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A Japanese restaurant that pursues traditional style and innovative elements
A new Japanese-style restaurant where you can experience Japan's four seasons.
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors