A hidden treasure of sushi that is avant-garde and playful
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
A sophisticated space to enjoy the flavors of a popular Arakicho
A new style of Edomae-style sushi with an unique sense
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
An artistic sushi restaurant located in the back alley of Nakameguro
Edomae-style sushi that continues to incite awe-inspiring excitement
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves