Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A Japanese restaurant that pursues traditional style and innovative elements
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
A sharp Italian, with full of Japanese essence and creativity
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Creative Italian with Vin Naturel wines