Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Artisanal sushi for people who what to try the real thing
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Continuing to deliver environmentally friendly, sustainable food to the world
Edomae-style sushi that expands the potential of tuna in a luxurious space
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.