Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
An artistic sushi restaurant located in the back alley of Nakameguro
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
People are connected here, a private salon alike Edo-mae Sushi restaurant
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"