Artisanal sushi for people who what to try the real thing
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A sophisticated space to enjoy the flavors of a popular Arakicho
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Classic Italian enjoyed in a mature and elegant space
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo