An innovative French restaurant in pursuit of unrivalled taste
Edomae-style sushi that expands the potential of tuna in a luxurious space
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Attracted by the elegant dining, a grande maison in Ginza
A sharp Italian, with full of Japanese essence and creativity
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.