Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
A sushi restaurant in Higashi Kitazawa that attracts sushi lovers by offering delicacies and nigiri sushi that bring a pleasant sensation to the palate
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
A Japanese restaurant that pursues traditional style and innovative elements
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A 2-star Exquisite gastronomy by a favored disciple of Joël Robuchon
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons