Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A hidden treasure of sushi that is avant-garde and playful
Delicate Edo-style sushi with a comfortable setting.
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Enjoy Sichuan hotpot in Mita
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert