The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A world-class Japanese restaurant that symbolizes the richness of Japan
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
The Roppongi branch of this popular Fukuoka yakitori restaurant specializes in melt-in-the-mouth butabara (pork belly) skewers, grilled to perfection
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sharp Italian, with full of Japanese essence and creativity
New Chinese cuisine incorporating Japanese cooking techniques
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience