The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Customers are able to enjoy "dream eel" in a high class and relaxing space
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Exquisite gastronomy by a favored disciple of Joël Robuchon
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.