A new Japanese-style restaurant where you can experience Japan's four seasons.
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
“Continue to exceed all of the curiosity.”
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
A world-class Japanese restaurant that symbolizes the richness of Japan
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A sophisticated French restaurant serving cuisine created by a world-renowned chef
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi