36,300 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
49,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Enjoy authentic Japanese cuisine with a sense of the four seasons at the counter in Higashi-Azabu
25,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
23,000 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
A 1-star kaiseki restaurant in Motoakasaka that weaves a history together with delicate seasonal dishes and teas from the Urasenke School of Tea from Kyoto
42,350 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Enjoy Japanese cuisine with rich flavors and aromas exclusively offered to one group of guests per night
3,700 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
12,100 JPY ~ ／ The vicinity of Tokyu Line ／ French
An innovative restaurant run by a three-star chef to offer exciting nouvelle cuisine
12,100 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Japanese, Kaiseki, Washoku
A sophisticated space to enjoy the flavors of a popular Arakicho
9,075 JPY ~ ／ Omotesando/Aoyama ／ French
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
33,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
14,800 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Italian
Creative Italian by chef trained in world gourmet guide award restaurants
45,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
8,250 JPY ~ ／ Roppongi/Azabu ／ Sushi
People are connected here, a private salon alike Edo-mae Sushi restaurant
9,680 JPY ~ ／ Roppongi/Azabu ／ Steak, Teppanyaki
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
18,000 JPY ~ ／ Omotesando/Aoyama ／ Tempura
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
24,200 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
24,200 JPY ~ ／ Nihonbashi/Kanda ／ Japanese, Kaiseki, Washoku
Enjoy a luxurious moment of relaxation in a calm yet tranquil Japanese space
19,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Fresh Setouchi sea bream offered in a variety of different dishes
