The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A playground for adults fusing cuisine, fashion, and art
Different from the typical style and has a free expression
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
A one-star Japanese kappo restaurant in Ginza known for its exceptional soup stocks, created to bring out the delicate flavors of each peak-season ingredient
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Exquisite gastronomy by a favored disciple of Joël Robuchon
A new Japanese-style restaurant beyond genre.
Innovative French cuisine born from artistic intuition and analysis
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi