A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Reasonable French cuisine with highly flexible courses.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Innovative Sichuan cuisine matches up your taste