A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Exquisite gastronomy by a favored disciple of Joël Robuchon
A new Japanese-style restaurant beyond genre.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A 1-star restaurant that can taste artistic Spanish cuisine
A new Japanese-style restaurant where you can experience Japan's four seasons.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Innovative French cuisine born from artistic intuition and analysis
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A sharp Italian, with full of Japanese essence and creativity
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition