World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
A world-class Japanese restaurant that symbolizes the richness of Japan
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
8 seats per day, all the time fully booked cook show
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
world gourmet guide award restaurant featuring sensuous French cuisine
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi