Enjoy Edomae style sushi hidden away in Akasaka
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Different from the typical style and has a free expression
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
A 2-star innovative Chinese restaurant with many specialties
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Genuine skills that bring out the best of seasonal ingredients
A sophisticated French restaurant serving cuisine created by a world-renowned chef
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A Nice-style French restaurant, located in an area full of greenery, is opened by a chef who won his first world gourmet guide award in France