Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Edomae-style sushi that expands the potential of tuna in a luxurious space
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A Japanese restaurant that pursues traditional style and innovative elements
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Genuine skills that bring out the best of seasonal ingredients