11,858 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
13,860 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
22,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
4,620 JPY ~ ／ The vicinity of Tokyu Line ／ Italian,Trattoria
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
7,700 JPY ~ ／ Roppongi/Azabu ／ Sushi
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
6,050 JPY ~ ／ Roppongi/Azabu ／ French
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
17,600 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Sushi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
11,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
31,000 JPY ~ ／ Akasaka/Nagatacho ／ Sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
11,550 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
38,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
9,075 JPY ~ ／ Shibuya/Ebisu ／ French
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
17,920 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
12,100 JPY ~ ／ Ueno/Asakusa ／ French
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
16,500 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Japanese, Kaiseki, Washoku
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
6,490 JPY ~ ／ Roppongi/Azabu ／ French
Genuine skills that bring out the best of seasonal ingredients
16,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
22,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A chef from "Sushi Sho" offers a tranquil sushi dining experience
