A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A sublime sushi-devotee chef, and carefully selected sake
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Genuine skills that bring out the best of seasonal ingredients
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A chef from "Sushi Sho" offers a tranquil sushi dining experience