A small bistro in Naka-Meguro specializing in fascinating offal cuisine
A classic yet avant-garde hidden wine restaurant in Akasaka
A place to enjoy sake tasting, in different vessels and at different temperatures, directly-run by the brewery of Niigata's famous sake brand "Kubota"
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
Offering a unique experience with features such as incognito-style private room with separate entrance and Japanese sake towers
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
You can enjoy classic Tuscany cuisine in a gorgeous neighborhood of Ginza.
You can feel the four seasons in Japan, a colorful flower of Italian
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
Taste local sake of Kochi Prefecture and Japanese cuisine made with carefully selected seasonal ingredients
Creative and colorful Italian in Ginza, brought to you by a veteran chef
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A small Japanese restaurant where you can enjoy it reasonably at Kagurazaka
Refined Neo Chinese cuisine with Chinese elements mixed with Japanese elements