From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
Edomae-sushi pouring the heart into every dish served
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A new style of Niku Kappo restaurant in the heart of Ginza.
Modern Steak house in Ginza, combined with classical Italian cuisine
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A 2-star restaurant that can taste artistic Spanish cuisine
Exquisite gastronomy by a favored disciple of Joël Robuchon
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes