An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Sushi which has resonated with expert skill and aesthetics
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A 2-star innovative Chinese restaurant with many specialties
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Helmed by a starred chef, this contemporary 1-star restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Pioneering a new restaurants age with tea pairing
Different from the typical style and has a free expression
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons