Genuine skills that bring out the best of seasonal ingredients
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Creative Italian with Vin Naturel wines
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
The ultimate aged sushi, the invention of a sushi chef
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo