Delicate Edo-style sushi with a comfortable setting.
Enjoy a panoramic view of Tokyo from the 42nd floor while indulging in a luxurious hideaway for adults
A sophisticated space to enjoy the flavors of a popular Arakicho
A reasonably priced Japanese restaurant in Ginza with one of the best terrariums in Japan where you can enjoy the four seasons with your sight and taste
8 seats per day, all the time fully booked cook show
Attracted by the elegant dining, a grande maison in Ginza
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A decidedly unique pizza served at a counter in the sky on the 38th floor of a five-star hotel
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
Enjoy the perfect combination of elaborately made sushi, à la carte dishes, and Japanese sake
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
A tempura restaurant in Minami Aoyama that broke new ground by reinterpreting the art of tempura-making inherited from the master
A first-rate marriage of wine and local chicken
A real Edomae-style sushi restaurant in Roppongi ideal for international guests, where the owner’s spirit shines
An innovative one-star restaurant centered on a wood-fired grill, offering fine French cuisine infused with the essence of Japan
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.