Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
world gourmet guide award restaurant featuring sensuous French cuisine
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Edomae-style sushi made with consideration, by a chef from famous restaurant in Minami-Aoyama
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A sharp Italian, with full of Japanese essence and creativity
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Modern Steak house in Ginza, combined with classical Italian cuisine
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Nordic aesthetics and undiscovered Japanese ingredients conduct a culinary concerto
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Exquisite gastronomy by a favored disciple of Joël Robuchon
Delicate Edo-style sushi with a comfortable setting.