A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
A hidden treasure of sushi that is avant-garde and playful
Enjoy yakitori and 300 types of wine in luxury
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A world-class Japanese restaurant that symbolizes the richness of Japan
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.