The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A chef from "Sushi Sho" offers a tranquil sushi dining experience
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Genuine skills that bring out the best of seasonal ingredients
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A sublime sushi-devotee chef, and carefully selected sake
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake