7,480 JPY ~ ／ Shibuya/Ebisu ／ Italian,Trattoria
Specialty "cold pasta" from a hidden Italian
15,730 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
5,200 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
2,750 JPY ~ ／ Roppongi/Azabu ／ French
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
18,150 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
7,480 JPY ~ ／ Ueno/Asakusa ／ Yakiniku
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
8,800 JPY ~ ／ Akasaka/Nagatacho ／ Yakiniku
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
38,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
35,000 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Have you ever tried the best of the best Kobe beef and Omi beef?
16,500 JPY ~ ／ The vicinity of Chuo Line ／ Sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
Details coming soon ／ Ueno/Asakusa ／ Japanese, Kaiseki, Washoku
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Details coming soon ／ The vicinity of Tokyu Line ／ French
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
31,460 JPY ~ ／ Roppongi/Azabu ／ Tempura
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Details coming soon ／ Shibuya/Ebisu ／ Italian,Trattoria
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
8,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Chinese
Feel the earth and ocean from pursuing the best ingredients.
4,300 JPY ~ ／ Ueno/Asakusa ／ French
Casual French from South France, with various of vegetables
Details coming soon ／ Roppongi/Azabu ／ Italian,Trattoria
Pioneer of casual Italian in Nishi-Azabu
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Italian,Trattoria
Orthodox Japanese-style ristorante
