Specialty "cold pasta" from a hidden Italian
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
Have you ever tried the best of the best Kobe beef and Omi beef?
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
Feel the earth and ocean from pursuing the best ingredients.
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Orthodox Japanese-style ristorante