An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
Customers are able to enjoy "dream eel" in a high class and relaxing space
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
An exciting hotel lounge in Nihombashi offering spectacular views from the 38th floor and a world-famous afternoon tea
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Hope our seasonal excellent courses could bring you happiness
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A popular yakiniku restaurant in Asagaya, Tokyo, where you can enjoy first-rate chateaubriand
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake