10,890 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
17,050 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
4,300 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
Customers are able to enjoy "dream eel" in a high class and relaxing space
8,470 JPY ~ ／ The vicinity of Tokyu Line ／ Steak,Teppanyaki
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
12,320 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
13,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
6,957 JPY ~ ／ Nihonbashi/Kanda ／ Other Western cuisine
An exciting hotel lounge in Nihombashi offering spectacular views from the 38th floor and a world-famous afternoon tea
4,950 JPY ~ ／ Ueno/Asakusa ／ Tempura
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
12,500 JPY ~ ／ Shinagawa/Keikyu wayside ／ Japanese, Kaiseki, Washoku
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
24,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
24,200 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Hope our seasonal excellent courses could bring you happiness
8,360 JPY ~ ／ Shibuya/Ebisu ／ French
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
22,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A chef from "Sushi Sho" offers a tranquil sushi dining experience
13,000 JPY ~ ／ The vicinity of Chuo Line ／ Yakiniku
A popular yakiniku restaurant in Asagaya, Tokyo, where you can enjoy first-rate chateaubriand
8,470 JPY ~ ／ Roppongi/Azabu ／ French
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
3,700 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
19,602 JPY ~ ／ Omotesando/Aoyama ／ French
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
15,730 JPY ~ ／ Roppongi/Azabu ／ Sushi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
