Delicate Edo-style sushi with a comfortable setting.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
Innovative Sichuan cuisine matches up your taste
New style casual French gastronomy attracting world's attention
“Continue to exceed all of the curiosity.”
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A famous restaurant-trained chef offers richly creative Japanese cuisine
A warm and cosy bistro where you can enjoy delicious food and have a great time
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.