5,313 JPY ~ ／ Omotesando/Aoyama ／ French
A skilled chef's new frontier that all guests can enjoy together.
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Other Western cuisine
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
18,150 JPY ~ ／ Omotesando/Aoyama ／ French
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Details coming soon ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
14,300 JPY ~ ／ Ueno/Asakusa ／ Sushi
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
19,800 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
8,701 JPY ~ ／ Akasaka/Nagatacho ／ French
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
15,730 JPY ~ ／ Shibuya/Ebisu ／ French
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
8,470 JPY ~ ／ Roppongi/Azabu ／ French
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
20,790 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
14,520 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Tempura
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
30,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
42,350 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
15,730 JPY ~ ／ Roppongi/Azabu ／ Sushi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
6,655 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
6,050 JPY ~ ／ Roppongi/Azabu ／ Other Western cuisine
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
19,360 JPY ~ ／ Omotesando/Aoyama ／ Sushi
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
30,250 JPY ~ ／ Roppongi/Azabu ／ Chinese
Chinese cuisine unique to Japan, a Chef having remarkable experience
