A skilled chef's new frontier that all guests can enjoy together.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A Japanese restaurant that pursues traditional style and innovative elements
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
Chinese cuisine unique to Japan, a Chef having remarkable experience