Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Delicate Edo-style sushi with a comfortable setting.
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
Helmed by a starred chef, this contemporary restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Take a moment to relax with a glass of authentic and reasonable French wine.
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail
8 seats per day, all the time fully booked cook show
Reasonable French cuisine with highly flexible courses.